petal met sugar

such a beautiful place for a cake and coffee. all thecakesare presented so nicely and delicately. matcha latte was very nice. seating is limited though so may need to wait for a seat

while visiting sydney.... we visited this lovely dessert house. thecakeswere delicate, refined and delicious. the coffee to supplement was quite good too thanks to a perfectionistic barista. limited outdoor seating available only so be warned.

i went to winter high tea at petal met sugar. the food look very good especially cakes. unfortunately, the taste ofcakeswasn’t good. however, good thing about here are savoury menu and drink that i order. it was very delicious.
overall, i wouldn’t come back to have high tea here because the taste is average and overprice. 45$ per person. not included drink.

had the spring high tea for two $40pp. everything tasted good except they were tiny. i mean tiny. i was thinking if the scone was full size it may have been okay however, everything was about size of a 20c-50c coin. in saying that everything tasted nice. i would not recommend the high tea but buying few of thecakesout on display individually which would cost less and may leave you feeling more satisfied. just not worth $80.

petal met sugar is a charming and lovely cafeteria where flowers coincide with art. decorated with colourful flowers, the cafeteria is definitely the best place to bring your girlfriend or wife along for a date because the bright and sunny flowers will bring a smile to your face.

it was a weekend morning, so i get to try the trio tasting plate, which comprises an eclair, peach oolong and passion fruit yuzu. all of thecakesand desserts at petal are so lovely that i could not bear to eat them. thecakeshave a pleasant tinge of flower scent which absolves any guilt you may have for taking desserts so early in the morning. the cold brew which accompanies the desserts enhances their already heavenly taste. i could not wait to return for their terrarium and apple/chamomile!!

thecakeslook just as beautiful as the flowers they sell. the shop & the space are lovely minimalist. however that also mean minimal seating of about 4 tables, which means expect to wait if you want to sit & eat-in. once you're lucky enough to get a table, expect people waiting to hover around you. all of these hassles are somehow worth it because thecakesare as delicious as they are beautiful. the apple n chamomile is a great layers of textures, the creamy mousse encase the confit apple, the madeleine on the bottom compliments nicely. sweetness was just right. the eclair was also lovely, the creme patisserie was smooth & indulgent with a coffee taste. the pink choc shards added a hint of rosewater. love to comeback and try more!

small cafe near the st mary's cathedral with an open kitchen, also selling pretty flowers other than cakes.cakeswere too pretty to be eaten though.
the tase of thecakeswere really delicious. was not too sweet. had to share thecakesbecause it was quite filling and was easier to try different types of the cakes.

there's one week remaining before the stunning flower bomb dessert will no longer be available. orange blossom and mascarpone mousse, brown butter popping crumble and passionfruit jelly is enclosed within a fine, white chocolate dome, that is smashed to reveal a kaleidoscope of edible flowers.

the choice ofcakescan be overwhelming and we managed to takeaway and sample a few of them before they were snapped up by the eager diners here. thecakeswere beautifully presented and tasted as wonderful as they looked.

service is friendly and guy did a good job juggling between making the drinks, playing thecakesand taking order and payments for takeaway as well. he was affable and offered advice on whatcakesto try.

i love this place.
cake + flowers

theircakesare delicious and very beautiful.
ive been here multiple times.
service was good.
i usually buy flower for my sister from here
very instagram worthy 🙏🙏🙏🙏🙏

my favourite cake is
peach oolong cake

will comeback and recommend to friends

petal met sugar isn’t the kind of place you can just order one thing from. i mean, look at their delicate, elegant sweets! so we ordered twocakesto share – the vanilla and rhubarb eclair ($7) and the salted caramel ($6). the eclair had a strip of dried rhubarb laid on top of a thin layer of sweet icing, but when you bit into the the soft, springy choux pastry, there was the lovely discovery of vanilla creme patissere. this paired delightfully with the sweet rhubarb jam also hidden inside – the flavours were subtle and sophisticated together. next was the salted caramel, which was visually stunning – encased in a tart shell and topped with edible flowers, caramelised popcorn and gold sea salt (seriously, wow!). true

i love this little cafe in woollomolloo! the owner is super nice and friendly service is good! the chai latte is brewed not powdered! love love!! and it doesn't hurt that the cafe also sells flowers! make the cafe sweeter and prettier! plus theircakesselection omg a must try!

petal met sugar is a new patisserie and flower shop located in woolloomooloo. it opened up its doors last year in october and has quickly gained attention all over social media. one of the main reasons is its beautiful createdcakesand minimalist design of the cafe. however, looks is not the only thing that has captured everyone's attention, each individual cake is made with an array of carefully arranged ingredients bringing a packed full of flavour dessert!

flower shop meetscakes- well that's a whole lot of liking from me concept-wise. and the execution doesn't let it down. gorgeouscakeswith floral touches, exquisitely presented and full of technique. i couldn't resist the terrarium and am glad i succumbed - white chocolate with a tangy pannacotta was as delightful to eat as it was to behold. definitely a place to come for a special treat it or tea time. there are a few tables outdoors, which are likely in demand at busy times. but the domain is just a hop skip and a jump away if you want to take your cake and and have a sweet little picnic on the grass.

recently opened patisserie and florist near the domain which i tip could become a crazy food blogger sensation very soon. everything is very instagrammable here from the pretty, dainty gateaux to the beautiful flowers and white spaces. while some tinycakesare a hefty $9-10, this place would be excellent for a special occasion or simply splashing out and indulging yourself. i suggest lunch at nearby flour and stone then stopping by here for a sweet treat; or takeaway and sit in the park.

introduce to all of you a new sydney city girls meet up spot: @petalmetsugar
when i first open my instagram account, i was just randomly pick 3 things i really like, flowers, food and photo. now i found a newly opened store, which perfectly fit all my interest.
cakes here are so pretty like a small decoration, ice teas served with ice ball i only saw in whisky before.
i tried 4 differentcakesincluding the halloween special.

1.peach oolong ||one of the signature cake
it has been long time that i haven't seen something like this: simple but so beautiful. this store just considered every single details, from the color of the plate, table flowers, table color to that pure white with raspberry red touch cake.
in this cake, complex layers and flavors, including yoghurt, coconut, nuts, peach, berry and oolong, mixed together and give us a food symphony inside our mouth. it taste beautiful, soft, with a bit of tangy. really suit the incoming summer.
the only downside i can think of is we can't really taste the oolong flavor. i can see the small crushed tea leaves in one of the layer but the berry layer might over take it.

2. ghastly ghouls||the super cute halloween cake
top: the pavlova type of top really give this cake a highlight. i got upset when i heard the pumpkin was sold out but really got cheered up when saw this little ghost. the top is crispy outside and fluffy inside. flawless.

bottom: i forgot to check the description on the counter but...i think it is a blueberry mousse cake (correct me if i am wrong). i really like the texture and how it's creamy but also light taste at the same time. the base is a little bit hard for me because my fork can't poke through ....😜but overall, it's such a creative cake and it's great. too bad only available at halloween.

3.terrarium||this is just something definitely will catch most girls' eyes. when last weekend i went there, i saw this amazing cake, it's just lighted my whole afternoon. simple pleasure haha.

intro:" passionfruit finger like pannacotta, cocoa nib soil, baby lemon balm, edible flower garden, callebaut 29.5% white chocolate"

my friend used "summer garden" to described this cake.

the passionfruit inside is actually pretty tangy, so it's better to eat with the white chocolate shell for the balance taste.
and it is a guilty pleasure to destroy the whole cup and nom nom it....

4.vanilla and rhubarb eclair|| this is like one of the best eclairs, or i should say desserts i had ever.
intro:" vanilla bean (source from new zealand), creme patisserie, rhubarb jam, rhubarb chips, choice pastry (nut-free)." this is a small eclair but full of different flavors. when i heard eclair, i normally link to those profiteroles with a oblong shape stuff with cream inside. this beautiful eclair is so different. it have such a great texture, soft but a little bit sticky, with a tiny bit of tangy from rhubarb and the superb aroma from the vanilla bean. i can eat it everyday. (the only flaw is: the size is small not enough 😣😣)