mtr 1924

amazing taste as usual , typical southindianflavor.

bisibele bath with curd is must try .

overall highly recommend

the perfect place to have a wholesome southindianbreakfast.

the onion rava dosa is delicious, although a little oily. i don't like the fact that it's served with korma instead of sambar but it can be ordered separately free of cost.

the rava idli is their speciality and it's as good as they say.

the filter coffee is really good and it's a perfect conclusion to the meal.

i got a suggestion to visit this place for one of the best southindianfood.
i should agree this is really worth it. i loved the taste of each and every dish we ordered.
we had multiple dish ranging from masala dosa to puri dosa and fmany more.
puri dosa was something new dish i had.
overall loved the place and a must visit if you love southindianfood

want to have authentic southindianfood? mtr is the place to go! try any of their dosas and you are surely falling in love ❤️ i've had rawa plain dosa, rawa masala dosa etc and all were done beautifully. they give their dosas with green mint chutney, sambhar and desi ghee. their rawa idli is also great and filter coffee is amongst the best. if you want a good night's sleep, then order their badam milk. it is so flavourful and heavy at the same time, that you're surely getting the best sleep at night after savouring it. overall, mtr is my favourite place in manipal/udupi.

the quintessential mtr (mavalli tiffin room) with better ambiance and service. that's 1 line review for this place.

visited this franchise in udupi during my coastal tour and i must say, the legacy and bar set by mtr, which originally started in bengaluru has been maintained in all their franchises.

with time though, mtr has become expensive and i would compare it with vw beetle. originally designed and built as a economical family car in 1940s, it is today a premium expensive hatchback.

but still... its one go to place for a typical, perfect southindianbreakfast or dinner, which i always enjoy.

ratings:

location: a 4.5.. premium upmarket locality in udupi.

taste: a 4.5.. i don't have to describe anything when it comes to mtr.

ambiance; a 4.5.. way better that what it used to be from my early teen days.

service: a 3.5.. quick for standard meals, slow for a-la-carte.

price: a 3.5.. very high for a simple vegetarian southindianmenu.

but always worth it!!

must try: rava masala dosa and filter coffee

mtr also known as mavalli tiffin room is one of the best places in and around udupi to get a dosa. they have a long history of the restaurant which is decorated on their walls.

they use authentic ghee in almost all their products which requires oil and provides you with a very small sample of ghee along with your dish so as for you to authenticate the type of ghee they are using to cook their dishes.

all of their southindiandishes are mouth watering specially everything with rava. their sambar has a unique taste of it's own which you can't forget and their chutney being a very thick paste of coconut and spices.

this restaurant is a little pricey as you can tell that their dosa are around 90 rs each and one cup of tea is 30 rs.
but believe me when i say that it's worth every paisa you will be spending over here.

they are very uptight about cleanliness and there is a high chance that whenever you visit, you will find one person brooming the floor. don't get me wrong, this is an amazing quality for a restaurant as it provides you with an insight on their hygienic levels.

toilets in the restaurant is also very clean and hygienic. this restaurant seems to be a part of a hotel which you can see right behind me, but caters to the tourists more often than just hotel guests.

must for southindianfood lovers. a little on the expensive side. good in groups. their chandrahara which is available only on sundays is a must try. their kesari bath is pretty good too.

always a go to place for some drool worthy southindianfood. hands down the best kesari bhath !! kudos to you guys for maintaining the same taste over the years ♥️

i visited this place with my brother on a recent visit to udupi. my family had gone here earlier and given great reviews. it turned out to be really good. we ordered juice and thali. it was quite filling. it is a standard southindianthali. i liked the idea of ordering dosa instead of chapattis. the dishes were too good. we had a peaceful dinner. the staff is very polite. i was told to check out the badam halwa. but they had provided payasam and the meal turned out to be heavy. next time!!

pure southindianfood! 👌👌
you will find limited veariety in menu but food is delicious.
it’s very clean and tidy place even staff wore clean uniforms with a smile on their face.
now let’s talk about food we had
cutlet - crispiness was missing but taste wasn't..so 4 out 5. hope they work on this😊

bonda soup - for the frst time we tried this item, it’s small bonda 4 in quantity dipped in yummy soup (kind of sambar) 4.5 out of 5

chow chow bath-it’s a combination of kesaribath and upma,i felt kesaribath was dipped in ghee!!😁 4.5 /5

rava dosa - the centre of attraction in this dish is ghee bowl it was small and cute. dosa was delicious 4.5/5

mangalore buns-if u r mangalorian then i would recommend not to order from this hotel as it's taste is different then other restaurant but good 4/5

filter coffee- if you like strong coffee then this is right place for you 4/5

fruit mixture-as i uploaded photo of this item it’s attractive in look but is not up to level. this one made up of badam milk fruits and ice cream scoop on top 3/5

total bill was 649.95 rupees

one negative point is regarding ac temperature it's cooling wasn't enough.

mavalli tiffin rooms, have a great function of preparing foods. it's known for southindianitems. i recommend this place for great ambience, service and food quality. rates are little costlier but the quality is beyond the expectations. try this out!!

definitely a good place to visit for typical southindianfood. variety in the menu is pretty much limited. service is not bad. food is great. espcially sheera, it's delicious. adding varieties to the menu will make it even more better.

neat and clean restaurant for real southindianfood. every item has ghee in it so if you are not a ghee person this place is not for you. the rava dosa is also made with ghee and not oil. service is good. there is a special dessert available only on sunday’s called chandra something and that is also great!

i don’t think this place needs a review
simply the best southindianfood available in the vicinity
a special mention for the dessert which they serve (the orange one in pic)
it is simply finger licking good!!!

the most fantastic southindianfood you can have. it's delicious and divine. it will go to your soul via your stomach.
coffee is fantastic too.
if you are in udupi, you have to, have to go here. you owe this to your tongue and your stomach! - vm