drank a little drank, smoke a little smoke!!!. whisky and meat.... two of my favorite things. i went here with a couple of buddies on a saturday night, it was packed. we sat outside on the patio and enjoyed the fine 60 degree weather and some beers. i had the kansas city burnt ends, perfectly done. i also tried theporkbelly with maple bourbon glaze, outstanding. i'm glad i don't live close by or i would be big as a house. this is some of the best bbq around. the only knock i could give is the whisky list. it is slighty over priced. a 2 oz pour for $22.50 is a bit much. this isn't nyc.