delicious from start to finish. very nice meal at mayancafelast evening! we started with an appetizer whose name i cannot recall that was a dip made from pumpkin seeds, served with tortilla chips. great depth of flavor yet not too heavy. for our entrees, my wife and i both had the pork loin which was served with an open-faced tamale and with a side of their famous lima beans. the pork was lean and juicy and topped with pickled onions, which were a great contrast to the pork and really helped to set off the entire dish. the lima beans are absolutely delicious - if your entree does not come with these, i would suggest getting an order as a side. our son had the mayan burger (hey, he's only six), which he managed to devour - this was served with a side of fried plantain chips - nicely done and not greasy. for dessert, we shared a bread pudding which came with a side of avacado ice cream - both were nicely executed. for drinks, my wife and i each had two local craft beers and we slit a glass of bourbon with dessert. our son had a glass of grapefruit soda which very nicely done. all in all, a very nice meal for about $120 including tax + tip.