delicious. fantastic meal, some components better than others obviously but over-all i would rate this place very well, excellent service, although my waiter was a bit of an arrogant prick at first,greatwine list, nice ambiance, and most importantlygreatfood.
must-try is the cod with macadamia nut, the hamachi with julienned cucumber, the jicima salad with fennel and grapefruit and the venison carpaccio with mushroom and comte cheese (possibly the best single bite of food i've had in a while)