pespective. having offered two previous reviews i went on to read all reviews and a definite trend appears - majority of comments, including mine regarding lunch were good, great or better. dinner reviews were good, mediocre or bloody awful. from my perspective the problem is in the kitchen with staff not coping at all well with the full menu at busy times.
please get your act together l32 - rockingham needs the quality and class you promise have not yet, quite delivered!
-----19 apr, 2014-----
what a let down!. following our great lunch experience (ref "all class" review 11/04) we took our high expectations with us to dinner on the following sunday. once again the wait staff were polite, friendly and attentive so l32 has no problem with front of house. they were, perhaps a little slow but forgivable as they were very busy.
i greatly enjoyed the garlic prawns for main at our previous lunch visit so decided to have them for entrée this time - big mistake, luke warm, watery and overcooked.
all three mains were sub-standard:
(a) my rare wagyu was cooked genuinely rare but had been over seasoned by the chef/s to the extent of being very salty. wait-person response was: "a few people have passed similar comments - must be the cut of beef." i have consumed a small herd of cattle in my life including wagyu and not once experienced salty cow grown, slaughtered or butchered to produce this taste. accompanying vegetables also forgettable.
(b) my wife's bbq chicken breast overcooked, dry and tasteless.
(c) my son's ribs also over cooked, dry and tasteless.
i would love to see latitude 32 get their act together as they would be a great fit into the rockingham boardwalk strip but they must start again with kitchen staff to achieve the standard reasonably expected of a high end restaurant surrounded by cafes or stay where they are and join the cafes in being just good enough (mediocre).
-----11 apr, 2014-----
all class. took my darlin' for lunch last week and we were so impressed we almost booked for dinner on the same night. service was attentive, polite and friendly without being over the top at all. food from the lunch menu was spectacular - garlic bread made with oodles of fresh garlic followed by great seafood, all washed down with a bottle of beautiful margaret river ssb. looking forward to trying their dinner menu this sunday.