latitude 32

i have never written a reveiw before, mainly due to the fact that a restaurant hasn't stood out too much to me before, with beautiful ocean views & friendlystaffthis is now my favourite place to eat in rockingham. the only way to describe the food is 'perfection' massive steak with lobster got me straight away. i give this place 8.5/10

the service was awesome,staffwere friendly and attentive - the atmosphere was great, the decor beautiful. however the food was a little bit of a let down. our entrees were beautiful, the fish wings and calamari was absolutely brilliant and i highly recommend trying them. its just unfortunate that our mains didn't seem to follow suit, i had the steak and lobster, both were cooked perfectly, however seemed to be missing sides and any sort of sauce just to tie it all together. at our table we also had a chicken supreme which came out without the sauce promised on the menu (we later got it on the side) and the chicken was slightly over. id love to come back another time to see if this was just a bad day for the kitchen, however at the prices we paid its a let down when all 5 of us at the table weren't totally satisfied with our mains. 

(their menu is also not the same as what it is on here, i believe it has changed a little.)

very pleasant place to spend afternoon lunch food was lovely ,well presented friendlystaffand pleasant

had steak and lobster, lobster was cooked to death and was like rubber, steak was 50 percent gristle and no taste. how can a restaurant not know how to cook lobster and the cheap cuts of meat are disgusting for a visit that cost over $100. i will never go to latitude 32 again and advise other not to. however thestaffand service were great pity about the chef.

good food and reasonable prices.staffdo tend to get distracted but the view and good food made up for it.

definitely a place to go in summer with a group of friends for lunch.

came for a business dinner and was pleasantly surprised with the quality of the food. thestaffare friendly and on the ball. let's say my glass was never empty. the food is delicious and the portion sizes well balanced.

i had the baked salmon. the salmon was cooked just enough abd the risotto was creamy. i also had the brownie sundae for dessert. this was delicious but had way too much cream. i would have liked more brownie and caramel sauce and less cream and ice cream. balance is key.

overall a great evening out for work.

food is pretty good, but for the price you would hope so! service was not great.staffare pleasant but make many mistakes. it wasn't a very busy night so i think they just weren't on the ball. would be a lovely place for a romantic meal, and the view is great. has everything you want in a high end restaurant but just didn't pull it off the night we went 😟

we love latitude 32. with not many options by way of good food down in rockingham, this place is a hidden gem. if you just take a few fortunate steps past sunsets on the beach, you will be there. 
the daily changing tasting plate is excellent - we always start with this and a glass of their house bubbly, which is also lovely.
our favourite dish so far is their gnocchi - even without the meat additions, this is a beautiful little comfort dish. 
you obviously cant go past the views at this restaurant - as the sun is setting, they are to die for. a great place to take friends, family or tourists. what a wonderful way to show off the state we live in... 
and lastly, thestaffare what make us keep coming back. i don't usually find myself wanting to tip waitstaff in perth, but there hasn't been one instance where we have left without tipping. they are such happy and considerate people. very friendly, chatty and wanting to help. i hope the owner/s know what fantastic people they have onstaffand praise them accordingly :)

went on a friday afternoon and got outside seating because the view was beautiful. allstaffwere bubbly and provided a very welcoming environment as soon as you step in. our waitress was very attentive and absolutely wonderful. we started with some cheesy garlic bread and chilli mussels. both were awesome and came out fairly quickly. we ended up asking for more bread to slop up the rest of the sauce from the chilli mussels.
i ordered the philly and cheese steak sandwich which came with a side of chips, salad, jus for dipping as well as garlic aioli! costed about $20, my boyfriend and our friend both got the fish and chips which also came with some salad and tarter sauce. fish was crispy and wasn't dry. we had no problems on our end, but i do believe the table next to us may have received some cold scallops where the waitress sincerely apologised for and did the best she could to compensate for them. over all was a very pleasant experience and would recommend!

four of us dined at latitude 32 on a blustery, stormy winter's night. it
was warm and welcoming inside.

the location and view are superb. all our waitstaffwere friendly and
attentive.

the menu was impressive with reasonable prices and the food was served in a
timely manner.

we all enjoyed our meals and our time together, but the intrusion of
noise from distant tables took the edge off any sense of intimacy.


it wouldn't take much to elevate the place into the league of fine dining. some
tablecloths and other touches would add some flair. cleaning the menus before
presentation and correcting the grammar inside would remove the sorts of barbs
that hold me back from awarding five stars.

nonetheless, i'm sure we will visit latitude 32 again.

terrible steaks. we live in rockingham and enjoy going down the foreshore to the eateries down there. we have been to latitude 32 a few times and this time it was terrible. the wagyu rump steak was chewy and stringy it was cooked how we wanted it but was uneatable. when we told the waitstaffshe told us that rump is chewy!!
well we have always had the wagyu rump here and it has always been very good.
not coming back

disappointed. we had an evening meal in the last couple of days, we had to wait 50 mins for our meals to arrive..... the kitchen forgot our order, the waitingstaffwere embraassed, but the owner/chef did not appear to care. we will not come back.

great dinner last night, busy night yetstafflooked calm. shared seafood entree was delicious. the young man serving us was just delightful.

latitude 32 rockingham. just had dinner there. what a meal it was awesome. i would recommend this restaurant to anyone. thestaffare great also. will definitely be back

fine dining at latitude 32. latitude 32 review
after reading some not to kindly review about a supposedly fine dining establishment in matilda bay, we cancelled and chose the local “latitude 32” instead for our special occasion. our experience there for lunches gave us a positive expectation.
deciding on the “scallop” entree, it arrived with just three mixed size scallops topped with bacon piece, some “rocket” salad and all swimming in a “blue cheese” based sauce with a few chips of “poached pear” scattered around. it looked okay, however presentation is one thing and taste can be another. the “blue cheese” dressing was over-powering and fought off any taste the slightly underdone scallops might have had. the bacon piece was greasy and should have been left off or a crispy piece of pancetta would have been better. the poached pear went some way towards offsetting the over-bearing blue cheese, but the little chips of it was hardly enough and the rocket salad just didn’t do anything for this entree. we were disappointed, however the waitingstaffmust have sensed this and we soon had the maitre visiting the table to get the same feedback described above. we know how to fix this dish and it will be a home cooked favourite in future.
we went separate ways for mains, one “barramundi” and the other “salmon” but both served with an “almond” laced “cheese risotto” some whole “beans” and “asparagus” tips. the barramundi was delightful with a slightly poached taste and lovely crispy skin, and the salmon beautifully cooked and a similar crispy skin. the side items complimented both these main ingredients in a spectacular way, and if there was a criticism at all it would be that the barramundi was sitting on a puddle of olive oil rather than a drizzle. the risotto was beautiful with the crunchy almond setting it off a treat, and the beans and asparagus tips were crispy, tasty and in perfect portion size. we really enjoyed this main course and given that both entree and mains sizes left plenty of room we explored the desert menu with enthusiasm.
the “cream broulee” with “raspberry sorbet” and sliced “champaign poached peach” slices appealed to both of us. it proved to be a spectacular way to end the dinner with the tangy sorbet a hit. the peaches perhaps a little hard, the tart just a tad heavy, however everything on the desert plate was sweet, tasty and balanced. wonderful desert and fitting end to our special event.
thestaffwere attentive (perhaps a little to much) and the time between courses was a little less time than we would have liked. probably because it was a monday night and a few empty tables amongst twenty or so people dining out there. overall we really enjoyed our night that set us back $157.00 (meals and a bottle central victorian white sparkling wine), and after the maître d very kindly discounted the entree’s cost by one. the cost a little more than some might pay, the meal portions a little smaller, but all and all a very pleasant dining experience and most suited for “special occasion” or dinner with friends. it is worth noting that this restaurant has a bar and lighter meal section where good quality cheaper bistro type meals are available (our lunch’s experience). unfortunately the outlook from the restaurant is currently not the lovely seascape it would normally be given rockingham city council has chosen to schedule jetty restoration work that has cranes, metal fences and donger’s in the way.
enjoy.....