latitude 32

lazy late lunch. first time at this gorgeous place on the foreshore. sat outside, the view was incredible. service was great, very friendly and attentive, could not complain about how we were looked after. i had the swordfish with garlic prawn add on, delicious. really loved this dish the more i ate, the risotto was delicious and nutty and crunchy. really good. my guy had a steak with pepper sauce.cookedto medium rare perfection, with a yummy side veg. i loved his too. shared a bottle of red to top if all off. great lazy afternoon feast, will definitely be back.

nice setting and excellent customer service. disappointing meals at high prices. garlic bread was a soggy hot dog style roll with cheese. for our mains we ordered a 'steak and prawns' and whiting. the steak (rib-eye) was tiny and extremely chewy. better to buy your own at coles for half the price and double the size. prawns were nice but there was no sauce.
the whiting was simply tasteless and over cooked. it was so sad to see beautiful fish ruined. it was so overcookedand unpleasant to eat that i couldn't even manage to eat it in the end. the side salad was nice.
after a fail on the first two dishes we chose not to have dessert.

very disappointed!!!. on the upside very friendly waitresses!
very impressed with their customer service.
desserts were to die for...

we wont be returning as our main meals were such a let down!

prime rib tasted like it had just come out of a bucket of salt.
my husbands waygu rump was wayyy overcooked& chewy, he ordered it medium and it came out almost charcoal :(
for the price, so disappointing

the service was awesome, staff were friendly and attentive - the atmosphere was great, the decor beautiful. however the food was a little bit of a let down. our entrees were beautiful, the fish wings and calamari was absolutely brilliant and i highly recommend trying them. its just unfortunate that our mains didn't seem to follow suit, i had the steak and lobster, both werecookedperfectly, however seemed to be missing sides and any sort of sauce just to tie it all together. at our table we also had a chicken supreme which came out without the sauce promised on the menu (we later got it on the side) and the chicken was slightly over. id love to come back another time to see if this was just a bad day for the kitchen, however at the prices we paid its a let down when all 5 of us at the table weren't totally satisfied with our mains. 

(their menu is also not the same as what it is on here, i believe it has changed a little.)

had steak and lobster, lobster wascookedto death and was like rubber, steak was 50 percent gristle and no taste. how can a restaurant not know how to cook lobster and the cheap cuts of meat are disgusting for a visit that cost over $100. i will never go to latitude 32 again and advise other not to. however the staff and service were great pity about the chef.

we tried the place on valentines day.. the views from the restaurant is pretty spot on. we picked the seafood platter and it was pretty yummy. it had a bit of everything and sort of like a proper meal for two 😀.
then came the main course the food was quality but we were too full. the wine jus with prime rib was spot on and pork wascookedto perfection. i would definitely recommend the place .
price wise its a bit on the high side .. but ambience and quality of food think we can skip that .!😅

came for a business dinner and was pleasantly surprised with the quality of the food. the staff are friendly and on the ball. let's say my glass was never empty. the food is delicious and the portion sizes well balanced.

i had the baked salmon. the salmon wascookedjust enough abd the risotto was creamy. i also had the brownie sundae for dessert. this was delicious but had way too much cream. i would have liked more brownie and caramel sauce and less cream and ice cream. balance is key.

overall a great evening out for work.

just feel ripped off...

great view and friendly professional staff, but i can get over being charge $44 for the ribs.

nice place to watch the bay and sunset (there are 3 other places with same view to dine). venue has a restaurant, large bar area and plenty of outdoor beachfront seating.

we were recommended by a friend to try lattitude32 and upon arrival greeted by very friendly staff. service continued to be good and be above the wa norm.

we ordered a philly sandwich and ribs. both served with fries and aioli. the sandwich was ok, nothing special about the taste or amount of meat. the small basket of fries and generic aioli are the norm and nothing exceptional. the ribs were very disappointing. presentation was just uninviting. they were served room temperature (seemed like the werecookednight before and taken from cool room and reheated) with little to no charring. the serving size was ridiculously small, the slaw was drowning in mayonnaise and the fries were the same as the sandwich.

not a place i will hurry back to, 3 others for me to try first.


atmosphere: +.5
food: +.25
price: +.25
presentation: +.5
professionalism: +1
other:

i went to latitude 32 with high expectations, having heard only good things from family & friends. however, my wife and i were a little disappointed with our experience.

we started with an entree of mushrooms stuffed with brie cheese, consisting of 2 small stuffed and crumbed mushrooms with 2 tablespoons worth of side salad..... for $16! the mushrooms were very bland, but the crumb was crunchy. a very mediocre entree.

main course of king george whiting, chorizo croquettes, & a pumpkin & rocket salad was a huge let down. for a start, there was no rocket whatsoever. instead, in its place was cos lettuce... making for a very bland salad. the whiting, 2 small fillets, was cold & overcooked... a big disappointment considering the $44 price tag. the chorizo croquettes were delicious & wellcooked(if only i'd ordered a plate of these).

the highlight was our main of rib eye steak with garlic prawns. the steak was one of the best i've had,cookedas ordered & seasoned perfectly. the prawns however were utter crap, obviously the frozen, imported variety. garlic prawns had no garlic, resulting in an extra $4 order of garlic sauce.

location was beautiful. background music was that of a dodgy nightclub. service was okay, though not what you'd expect considering the average price of meals etc. a very average experience.

dined at latitude 32 last night with my wife and having been before looked forward to a nice dining experience in what is a nice venue but unfortunately ended up feeling that i should have justcookeddinner at home. 
i'm not a difficult customer to please but when i'm paying for a food experience that is pushing itself as a finer dinning restaurant with the price tag to match i think you have an obligation to not have customers walking away feeling like a failed punter.
i ordered a bottle of shiraz and though it was cheap compared to the other listings, it was that bad i couldn't drink it.. i mean it was worse than the $6 bargain bin of dan murphy's.. 
i should have stayed at home, put a piece of pork belly on my weber, a sara lee desert and picked up a $12 bottle of shiraz… i'm not a chef but would have knocked this experience out of the park..
this is a real shame as it has probably the best locations in the area..

what a fantastic meal and atmosphere. large group of us and all our meals arrived as scheduled. meat was a little overcookedbut overall what a fantastic time.

we had our work lunch here on sunday (21/6/15) and was pleasantly surprised. i had the the pork belly for entree which hit the spot with the boss lady having the escargot which is not something i would ever order but both loved the dish. for main i had the blue cheese striploincookedmedium rare which wascookedperfectly and really was one of the tastiest i've had. everyone enjoyed their meal but we did notice that medium and medium rare did differ between our dishes but the flavour more than made up for it. for dessert i had the rhubarb cheesecake which i wasn't overly excited by but it was nice nonetheless and everyone else enjoyed their dessert. the wines that accompanied the meals were also well liked, all in all we had a great lunch that didn't command perth's highest prices. well worth a visit.

great food poor service. the food -although it took some time-was delicious. the food was wellcookedand presentable. unfortunately the waitresses who served us looked irritated and tired and seemed to be annoyed by our numerous queries about the food. also the lack of sincerity in their customer service left us a bit perplexed. i would advise anyone who wants to go and eat here to scout the place before you decide to invite guests/ celebrate sentimental events there.

terrible steaks. we live in rockingham and enjoy going down the foreshore to the eateries down there. we have been to latitude 32 a few times and this time it was terrible. the wagyu rump steak was chewy and stringy it wascookedhow we wanted it but was uneatable. when we told the wait staff she told us that rump is chewy!!
well we have always had the wagyu rump here and it has always been very good.
not coming back

very disappointed with this restaurant. i had heard about it on tv show 'great about perth' so after a long weekend away down south we thought we'd stop in here for lunch on our way back to perth. the service was good the lady was very welcoming friendly and attentive but the food was shocking. we both ordered the garlic prawns with risotto as it sounded amazing on the menu. we got overcookedprawns, i couldn't even taste the garlic in the sauce it was just soupy and straight butter. the risotto was grainy and completely undercooked. i left more than half of my plate as i was completely dissatisfied with the flavour and the lack of quality put into this dish. i think i would have been able to make it better from my own kitchen. very very disappointed and will not be returning to latitude 32.