terrible service. i don't write restaurants reviews because i used to work in the service industry i know and acknowledge the challenges faced day in and day out. whenever i have a bad experience i just don't cross that restaurant out because it could have been the cook, server or simply just a bad day, which doesn't excuse it as i have higher standards. however, again by knowing first-hand the challenges face i tend to give another opportunity to see if the restaurant, staff, food quality or management have redeem themselves.
well, i gave kobe two opportunities and both were just terrible to the point i feel compelled to write this long bad review to detail my experiences and to warn you, this may happen to you. i picked the restaurant for my birthday celebration and my husband made a reservation for the whole family. it's the weekend of san patrick's and they can’t find my reservation, nor will one be available within 45 minutes or so. we were able to secure another reservation at la grotta. no apologies and no sympathy. as we are getting ready to leave suddenly a reservation was cancelled and they were able to accommodate us. it's already 8pm for an original 7:30pm reservation. also for a large group and a child, you bet we always make reservations for these types of events. the place was dirty, trash on the floor, dirty curtains covering chairs, boxes, just a mess that everyone can see so no need to have half dirty curtains.
the place was super-hot throughout the night. the ventilation was poor. certainly not conducive of a nice dinner with family. maybe the venue wasn't the right choice to begin with. the salad dressing is just tangy and leaves a bad after taste. not like your usual ginger sauces in other hibachi places. the food was okay. nothing glamorous and perhaps a little greasy. the filet mignon and scallops were excellent.
few weeks after i went to kobe again for a co-worker's birthday celebration. this time i didn’t make any of my co-workers aware of my prior experience as i wanted to be opened minded. again, same lack of customer service when greeting you. just not welcoming with a southern charm as other rva restaurants. we wanted hibachi but we had to decide between express or with the “show”. since we were celebrating of course we picked the show. we were out of there an hour and half later at lunch time on a friday. the grill wasn’t on and when we arrived the couple in our same area had already been waiting for 20 minutes. not a good sign for starters. on a friday and pay date, they didn’t have pepsi or diet pepsi. we had to pick between sierra mist, water or tea. few of my co-workers picked tea which had to be returned because it looks like someone’s pee on a glass literally. it was like warm sewage water with no ice. pretty disgusting. after 40 minutes wait, we advise the server that we wanted to be moved to the express table and suddenly the chef appeared. food was consistent and was actually good. salad dressing again sour and tangy. what probably was extremely upsetting was that 8 people out of the 10 people at the hibachi got their tickets wrong. first server leaves with my credit card and took her like 10 minutes to come back. my ticket was fine but she just returned my credit card with no slip, so i wasn’t sure if she had run it or not. i asked her but she wasn’t able to answer. while this is happening everyone else realized that their tickets didn’t match to what they ate. even involving the manager she was to frazzle to even be in control of the situation. definitely will not go there again for dinner or hibachi. i do hear theirsushimenu is fantastic and perhaps may try that sometime for lunch again. for a restaurant that has been in richmond for this long, cleanliness certainly is concerning. very messy and dirty place. if that is the front of the house, i can’t only imagine the back of the house- and this coming from someone that has managed restaurants before.