we'll be back again and again and again. we're so glad this wonderful place is back! the restaurant wasn't officially open yet, but it was already almost full of diners. we went for dim sum. although the dim sum menu isn't extensive, there's lots to choose from in their reasonably priced menu anyway, and "off-the-menu" things are offered by the waitress. in the regular menu for instance, a must try is the salted spicy squid. it was perfectly cooked, tender pieces in a very light batter crowned with tiny garlic and jalapeno pepper pieces. the har gow and sui mai are very big! they are three bite pieces, not two, and like the squid, perfectly tender and they must be cooked to order. they are so fresh-tasting. they do not have that rubbery cooked from frozen taste that some other places have. service was very attentive and friendly. we also tried for the first time their fried tofu, which is a new favorite. we are looking forward to going back and trying the regular menu.