were greeted pretty much straightaway. when we were asked what we would like for drinks, i had to ask for the drinks menu-normally this sort of thing is already on the table.took a little while for a waiter to take our drink and food orders and when our order was being taken, he seemed nervous.
my sister had a shandy made with monteiths original as they didn't have waikato drought, i had the dusky sounds pinot gris.
i had the brisket sandwich, the sister had the lamb salad. she enjoyed her dish, think it may be re-created when she gets back home. as for my brisket sandwich-yum. the fries were alright, couldn't taste the sage in the sage salt-considering sage is such a bold herb.
wait staff were not intrusive, nor did they try to up sell/ask if we wanted any more drinks or take a look at the dessert menu as i do not like it when they come up to you while your mouth is full.
toilets were clean, but to get the paper out of the big roll was a tad annoying.