karavalli offers traditional cuisine of the south western coastal region. it has pleasing ambiance with both indoor and outdoor seating. the outdoor setting is better. we had been there to celebrate a special occasion. booked a reservation and got a perfect place beside the waterfall.
they served us a complimentary rasam at the beginning of our meal which was very tasty and one of the best rasam i have ever had.
the food here is palatable and is served in banana leaf which adds up to the south western coastal experience.
our favorite dish is meen eleittad, the fish is wrapped in a plantain( serves 2 portions ). the fish was well marinated and tender.
we also loved the fish curry- allapuzha meen curry accompanied by neer dosa and malabar paratha.
at the end of our meal, we got two varieties of paan (beeda).
to make our special day memorable, we got a complimentary cake. the waiters held muthukuda umbrella (traditional decorative umbrella) above us while we cut the cake. thanks to the two waiters vinoth and uday. they were very friendly, well spoken. they truly are a credit to the hotel and they fully epitomize what 5 starserviceis all about. the hospitality was outstanding. convey my compliments to the chef, waiters and the staff.
karavalli is the best place to celebrate any occasion. best known for its cultural food, ambiance and staff.
cost for two- rs 3500 approx.