john howie steak

great cheeseburger!!!!!

burger quest. in my search for the best cheeseburger in america, this one is in the running. at happy hour, not a bad price either.

truly the finest steak in bellevue!. i have been to all the steak houses on the east side and i have to say that john howie steak is hands down the best. the variety of menu items and excellent quality of the steak they serve is amazing.

i eaten there at least 2-3 times a week for lunch and have almost had everything on their lunch menu. most items on the lunch menu are $15 and under so quite reasonable for a fine dining restaurant at lunch time. some of my favorites on the lunch menu are the steak salad which has a generous portion of steak and topped with crispy fried onions. the shrimp salad is not only delicious but the presentation is very artistic. if you want a real treat try the filet oscar over a yukon gold potato cake and asparagus topped with dungeness crab and bernaise.

phenomenal!. this is at or near the top of seattle steakhouses -- and it's in bellevue, which now has 4 of the top joints around. john howie is beyond excellent in every category. you'll pay for this quality but enjoy every bit of it.

it was fine. but when you spend $40+ on a filet for lunch you expect better than fine. the romaine salad with shrimp was actually the highlight of the meal. the server warned us that the steaks come in on the rare side, which is always fine by me. i ordered my filet medium-rare and it arrived medium to medium-well by any standard. i was also surprised that i found myself with a mouthful of fat/grislte three times while eating the steak. i've had much better steaks at other steak houses. the cheesecake glob (for lack of better word) was also a disappointment. sarah lee might have liked it, but nit me.

i have been to john howie steak 4 times already and each time the foods been great. the cheese steak sandwich and blt are favorites for lunch and love the deviled eggs too! for dinner the steaks are amazing and the seafood is fresh and prepared perfectly. you really can't go wrong with anything you order. love it!

went there for lunch. good food and friendly service at the bar.

john howie steak rocks!. without question the best new restaurant in bellevue. delicious food. their tenderloin bites are amazing and they have the best steak salad i have ever had. also have an amazing wine list especially with some older super interesting wines. i will be a regular here.

john howie steak house. ate there this week for a special occasion. the food was amazing and the service superb. i'm not a huge meat-and-potatoes eater, but still ordered a filet since it is a steak house. the steak and the twice-baked potato were among the best i've ever tasted. what really sets this restaurant apart is the service. they made us feel very special for our anniversary, and they even treated us to a dessert gratis, and sent us home with some chocolate treats. will definitely return. it's expensive, but worth it.

john howie steak is a great place to meet for happy hour. the same great food and service that john howie delivers at his other restaurants. the bar is a little loud, well, a lot loud, but who cares? great atmosphere, perfect lighting, come with a group,

traveled the world, best so far. i have been all over the world and treated myself to some of the best steakhouse worldwide from smith and wolensky to peter luger to morton's to lowery's and john howie has done a great job so far. the steak we ordered was just right and tender. i joked and asked for a-1 steak sauce and the bartender said, "oh we have a great sauce and ordered one for us, it came when the steak was almost consumed by us. then we noticed that we got charged for it. that is the only bad review i have. i will try it again this saturday and see how the this time goes.

good....but soooo sloooow. i went there last night for dinner with three of my family members. we were greeted quickly but our drinks took about 10-15 minutes to arrive. we had appetizers (the oysters are great, skip the gnocci), salads (the ceasar salad is amazing as was their arugula salad on the fresh sheet), and finally steak for dinner. i had the american waygu new york which was pretty good. however, i did prefer the 28 day aged filet that my brother ordered. our steak arrive at 9:25pm, which was roughly two hours into the meal. we all enjoyed the meal, but were not planning on a three hour meal. usually i dont mind long dinners, but the amount of time between courses was very noticeable.

kudos to chef john howie for the new restaurant. i think it will be a big hit, but i would wait to go there again until they have some of the kinks and timing issues worked out.

sooo tasty!. went to john howie's steak for my first time last friday. ridiculously delicious. service a little slow, but the place did just open. i wouldn't try a rushed lunch there yet, but probably soon.

it's pricey, but there are some tricks. go at lunch. try the steak salad. try their awesome hamburgers. even the chicken my boss had was crazy good.

or loosen up the belt, open up the purse strings, and have yourself a big ol' steak!

oh, and try the deviled eggs too... out of this world.

oh and the wine list was solid too said one of my other knowledgeable bosses.

cheers, and steaks up to monsieur howie!
ian

love it!. john howie's newest restaurant, steak beats every expectation. it is classic howie: great service, great food, great ambiance.

sublime. just back from my first dinner at john howie steak. where to start? very lovely service from mary ann, beautiful dining room. the food- starting with the bread basket- the not-so-humble basket of house made goodness. flatbread, a pretzel-like stick, and a cheesy roll, along with some amazing butter. de-lish-us! next up, gnocchi with mushrooms, dungeness crab and truffle oil- worthy of standing on its own as an entree, but a starter nonetheless. i had to stop myself after just a few bites. next up, a very generous wild greens salad, with just the right amount of dressing. but then, the entrees- my date and i each went with filets, 3 total: nebraska aged and american wagyu for me and japanese wagyu for him. perfect for comparing- and each brought something to the party- the wagyu beef from japan was by far the the richest, most tender meat, but for me, the american wagyu was the perfect balance of flavors. sauces were unecessary- but we loved the peppercorn. sides included some roasted corn with chipotle chili, and more wild mushrooms. we took our dessert to go, and we're happy on a sunday evening with very good meyer lemon tart. all in all, john howie steak exceeded my expectations- leaving el gaucho and daniels behind. the quality and value were exactly what i was looking for in a steak house experience!