jang ta bal korean charcoal bbq

they serve traditional korean bbq here service is average depending on how busy it is. the biggest difference with this joint is that the have a korean bbq set up at the back of the front part of the restaurant.foodisn't too pricey but korean bbq is never that cheap.

when i first walked in, they seated me at a table that was already set up with the side dishes and a warm charcoal centre (which was all the more pleasant on a cold winter day) - that was well done and impressive but i wasn’t overly pleased with the spicy chicken dish i ordered. there was barely any chicken in it, it was mostly onion! the mixed beef plate was ok but i’d probably pick my own meats next time.
although thefoodand service was decent, i still found this place overpriced.

an amazing experience with my mum and brother - the staff was incredibly friendly and generous, they were polite, helpful and very kind! thefoodwas delicious - a warning that you will definitely be spending over $100 for a full and yummy meal but it’s all seriously worth it. it’s worth the rave - try it and you’ll love it!

been wanting to try out this place for the longest time because of all the positive reviews and heard so many good things about it, so i’m happy i finally got to visit!

first time we came, we arrived at 6pm and there was a 1-2hr wait due to peak dinner time. so we decided to have an early dinner at 4:30pm to avoid the crowd. it was pretty empty inside which was great as it wasn’t too noisy.

we ordered the wagyu set, pork belly, seafood pancake and cold noodles. the meat quality was amazing, it was so tender and melted in our mouths! the seafood pancake was also super crispy, and the cold noodles with the freshly cooked meat made the perfect combo. also loved the side dishes that came with everything – especially the mashed potato.

the staff were attentive and served ourfoodpromptly after ordering. there was also a spray outside the restaurant when you walk out so you won’t smell like bbq. would definitely come back again!

visited 16nov19:
the whole area near this place is all korean cuisine. this restaurant is one of most popular place for authentic kerean dishes.
very crowded and pretty noisy at 11pm.

soon whole table were full of dishes and staff were attentive.
complimentary awesome egg soup came with kimchi too😀
all meat was fresh marinated and tasty.
korean plum wine was very strong and a little sweetness compared to japanese one.

surely we all enjoyed thefoodand atmosphere.
difinitely dine in again when we visit sydney.

terrible service. staff brought out water and sides but no cups or chopsticks. they placed heated coals on the stove but no grill and then took 20 minutes to come take our order despite pressing the call button three times. they also just didn’t bring the bowl of rice that was ordered at all. in terms offoodthe beef was good but the fresh squid and seafood pancake average. won’t be coming back.

can't imagine i could ate this steel wool from the meat,foodquality is getting downward but price have been increased a little bit. i won't be back anymore.

my go to bbq in strathfield,foodis delicious and service is usually pretty good. is a bit pricey but if you're after good korean bbq this is the place to go!

food was best in town , so koran . a lot of koran eat there as well , meat was fresh and tasty , only problem is need to wait for very long time 45min to 70 min if at dinner time . staff are very short and weak service , but i am here only for thefood, some set need to shoes off , pls be mind .

the best place to get lit 🔥foodis always good, only downside is waiting for a seat. which is proof this is the go-to place for kbbq in stra

one of my favourite places for kbbq!!
service is good, butfoodis even better!! from the complimentary and refillable condiments to side dishes to meat cuts, all thefoodis extremely tasty! it might be slightly more pricey than other kbbq restaurants but it is worth it.

frienly and helpful staff.foodwas really nice. we ordered the beef set and the kim chi hot pot with pork and tofu. loved the beef set. only one minus is the place can get really hot and smoky due to poor ventilation system

after watching a movie in town hall, we decided to hit up this kbbq located a couple minutes walk from the train station in strathfield. arriving here at roughly 6:30pm on a wednesday night, the restaurant was already half occupied but luckily we didn’t have to wait and was seated immediately because about an hour later when ourfoodwas served, the tables were full already.

we ordered the bbq set which included marinated beef ribs, wagyu intercostal and wagyu scotch fillet ($69), a side of pork belly ($20), egg soup ($10) and the cold noodles served in soup with chilli paste sauce ($13) with the complimentary standard korean side dishes (potato, pickles and kimchi).

pricing wise, not the most cost effective kbbq around in the area but the cuts of meat were decently sized and we were very satiated afterwards. egg soup could be passed if there were other options you wanted to try from the menu but the cold noodles is recommended because the tart flavour and the coldness breaks through the heat of the meat.

wait staff were abundant in numbers but the service was still lacking because we found ourselves having to always wait for quite some time/other nearby customers alerting them before we had their attention. overall, still a good kbbq experience but will probably try another restaurant in the future.

hands down my favourite korean bbq place, amazingfooddelicious sides and overall fantastic service and environment for a fun dinner with friends. order the soju plum wine tower!!!

this place is awesome, really authentic korean experience (it's as close to being in korea as i've experienced in sydney).
nice open section out the back for the more rustic feel.
thefoodis great, and the service is good.
it is predominantly bbq (i.e. almost all other tables will be bbqing) so you will reek of smoke when you are done.