il grappolo

best italian place i've ever been. friendly staff, amazing food with a decent price.

had 2 pizzas, 1 pasta and two greens.
- eggplant, artichoke and olive pizza
- pumpkin, ricotta and prosciutto pizza
- ragu pappardelle
- broccolini and beans

love the crispiness of thepizzacrust and u can tell the freshness. the sauce of the ragu pappardelle was so rich and creamy but not overwhelming.

definitely will come back!

fantastic food. i recently went there since it has reopened and the food was fantastic, great service and reasonalby priced. my kids love thepizzaas will as the garlic pizza. i had the homemade gnocci and it melted in my mouth. great wine too, had a very tasty red italian wine with the meal. i will be going there again.

ordered home delivery. service was prompt but thepizzawas awful! the base was very hard and chewy like cardboard and the outer crust was burnt. very disapointed.

local italian place with really good ravioli andpizzawas made well with generous toppings. tiramisu was also a winner! would definitely come here again. good heart meal on a rainy day and the service was really attentive.

our drive from caringbah to rozelle for a quite italian dinner couldn’t have been better. when we left the restaurant we were satisfied with every aspect of it. be it food or service, we really enjoyed our time there.

it was a late friday evening dinner and restaurant almost full, however we got a lovely place to sit. we started our evening with a glass of sparkling and a thin crust rosemarypizzabread and then went on to order gnocchi gorgonzola for myself and linguini pesto for my wife. gnocchi was soft and melting in my mouth. i am fan of cheesy white sauce and for me it couldn’t have been cooked better. my wife too liked her pesto and was all praise for it. quantity was too good, i could finish up mine but it was too much for my wife and we had to get it in takeaway boxes.

we signed off with an amazing desert. somehow i can’t recall the name, i have attached a pic of it. it looked and tasted yummy. just enough sweet to kick of the taste buds. it was an ice cream draped with caramel, sugery strip which was crunchy and tasty.

all in all we liked it and definitely recommend it.

i personally prefer wood-fired oven because it makespizzamore soft. but the ingredients and the taste are excellent. if you like crunchypizzathis is the perfect place for you.
the staff is nice and there is a comfortable atmosphere.

what a beautiful gem tucked away in quiet little pocket of rozelle. fortunately for my family and i, we are just a short stroll away from what i consider the best restaurant in rozelle. the food is faultless. i have tried almost every item on the menu and cannot say i have had a average meal here. all dishes are well above average and the specials always keep it interesting. the capricciosapizzais my absolute favourite item on the menu with the carbonara a close second. the pizzas are the best in the peninsula. ingredients are high quality and the bases are done to perfection in the woodfire oven. the service is outstanding. friendly, warm and so welcoming particularly by the head waitress who clearly comes across as loving her job and is a favourite amongst all us locals. i always look forward to coming back here with my family.

yummy ! had delivery through menulog

ravioli pasta delicious!!! i think i need to go eat at the restaurant!!pizzanice - loved the capriosca.

salami could be a little bit spicer :) will try again though !

an awesome place in rozelle, always busy so don't forget to book if you want to make sure you get a table. they do greatpizzaand pasta, the pasta del mar is a must try. fantastic service as well, i can't count the number of times i have been there.

absolutely amazing restruarant. my boyfriend and i ordered thepizzaand it was super fresh and had my mouth watering from the moment the waiter was in sight. the greek salad had the perfect amount of balsamic vs oil and now that i am back in sydney i will definitely be returning here soon!

fantastic. great food, great service.
came here for lunch on a sunday and was not disappointed.
rocket and pear salad - as good as a salad gets, fresh ingredients, well dressed with a nice balsamic.
spinach and ricotta ravioli - i'm no expert on ravioli but i thought the pasta sheets should be thinner, but a nice flavour to it, tastes handmade.
prawnpizza- the standout for me. generously topped with very fresh prawns, hard to fault this pizza. base was nice and crispy without being too thick or thin.
waitresses were very attentive and friendly.
will definitely be back.

while on holidays from victoria we deceided to try il grappolo we had takeawaypizzathe service was fantastic and thepizzawas awesome

i had an amazingpizzalast night with really disappointing service. 

cracking little italian restaurant in the quiet streets of rozelle (not far off victoria road). we've been here a number of times and each time we are impressed. food is sensational, pasta is great, pizza's are to die for. highly recommend the garlicpizzaas an entree...yum!