back to the future - we revisit our first ever ramen experience and wonder why we stopped visiting. it's summer, we want to avoid the city so head to bondi junction for a wander. after getting off the train past the mcdonalds with the best view in sydney, we head out to the mall on oxford st. we discover a huge new 100 yen style shop (although it's $2.50 here) and i'm instantly in heaven. shawn patiently waits outside and dreams of lunch. we've come to eat as well as shop, and we decide to give the re-located ichi-ban boshi a go. this was the first ramen joint we ate at in sydney, when it was further up oxford st in a smaller store. we remember having a really salty soup that made our tongues tingle, and we hardly ever went back. we had the same experience at the one outside the kinokinuya bookstore, and sought our ramen elsewhere. today we decide to give it another try. we start with a little dish of chasu rice, a little bowl of soft and tender pork and rice, a measly $3.50 and worth