hutchins bbq

this is an amazing restaurant and well deserving of some of the, "best bbq" recognition that it has received.

we went here on a sunday in december for lunch and only had to deal with a short wait in line. we ordered the "all you can eat" meat plate and a brisket plate. if you order the "all you can eat" plate, you get the added benefit of having someone check to see if they can get more meat for you!!! good deal!

ok, this is the bestbbqthat we have ever had, highlighted by the moist, delicious, and flavorful brisket. even the leaner cuts of this meat were amazingly tender. the pulled pork was almost as good and didn't need any sauce or condiments to enhance it. turkey, hot links, ham, ribs...everything was great. the sides were above average for abbqjoint and were a welcome addition, but you don't go here for the sides, you go here for the meaty goodness that they can provide.

we paid a little over $35 for everything, which sounds a bit expensive for two people - but well worth it with the "all you can eat" deal. one of our top three restaurants of all time, regardless of food type. just amazing.

bestbbqplace in dallas! love this place! just renovated and much bigger with a drive through but there is always a wait so go early! hidden gem.

fantastic bbq!. had opportunity to visit hutchinsbbqthis week. it was fantastic. the brisket was moist, had great bark and great flavor. the spare ribs were the best i've ever had. i liked them so good, i went back the next day for more!
they are a good selection of sides and a great dessert bar that's included with your meal.
i'll go back....hopefully soon!

#15 stop in our texas monthly 50bbqchallenge.

ordered two baked potatoes w/ meat - one each in ham and brisket versions. also ordered jalapeno beans and a thing called a texas twinkie. they have free self-serve bananna pudding, peach cobbler, and soft-serve ice cream when dining in.

they have a rather nice condiments bar that has the tastiest smoked bacon bits you will ever run across. i am pretty sure they produce their own.

the baked potatoes were pretty good sized. they cut off a couple slices of ham, chopped it, and mounded it on top. it was a bunch of meat adding about $5.00 to the price so the total was $8.99. the brisket model was done the same way.

the jalapeno beans were quite tasty with enough seasoning to make you notice that these didn't come from some plastic pouch warmed in hot water.

the texas twinkie is a good sized jalapeno, seeded with the membrane removed, loaded with cream cheese and smoked brisket, wrapped up in bacon, rubbed with a sweet rub, and smoked. it ends up appearing like it is wrapped in candied bacon. all the flavors meld to produce a fantastic creation.

the free bananna pudding and peach cobbler was much better than what we paid for it (grin). in fact it was good enough you might want to order some to take home. not a bad perk for dining in.

yummybbqand i was like in the air and my tastes were in great indulgence.. i am also going to take my family and friends here....next time and soon we will visit it again...

omg! i had heard it was terrific and it was. the brisket and ribs are to die for! i got the all you can eat but should have stuck with 2 meats as i couldn't finish 3 meats much less get more. cheddar jalapeño sausage was just okay. texas twinkie (stuffed jalapeño with brisket and cream cheese wrapped in bacon smoked and lightly coated inbbqsauce) was outstanding! on the downside the serve pepsi not coke and didn't have diet coke available by bottle either.

i have eaten at hutchinsbbqmany times over the years. my work colleagues and i eat here at least once every two and a half weeks or so. if you ever get a chance, get the all you can eat barbecue meal. go on saturday so you don't have to go back to work when you're done! i think i ate one serving of practically everything they have, and it was all good! the brisket is amazing, and the ribs are done really well. like allbbqjoints, they are not cheap, and they have raised their prices a little since being named to that top 50 list ofbbqjoints a couple of years ago. go early because it gets crowded, and you may have to stand in line for a while if you get there late. also, the one in mckinney is much better than the one in frisco in my opinion. in mckinney they sell everything by the plate with the sides, but in frisco they sell it by the quarter pound, half pound, and pound, and then you order the sides separately ( it always seems to be more expensive that way). and to top it all off, you get free banana pudding, ice cream, and peach cobbler! choose hutchins over spring creekbbqevery time.

this is without a doubt the bestbbqi can remember eating. i miss so much living in oklahoma for texas stylebbqwith salt and pepper rub, good pinto bean and banana pudding to finish off. was driving from tulsa to san antonio and looked upbbqplaces off hwy 75 and hutchins was rated best so we stopped to give it a try. boy glad we did. had a sample of their brisket and sausage together and i was sold. love a place where you see them pull the meat out of the hot box then slice it in front of you.

amazing food!! ... the flavour was soo good that my face involuntarily smiled as soon as i had my first bite ... the char on the meat coupled with the beautifully cooked meat itself was just a treat in every bite ... the brisket was amazing that you could cut it with a spoon ... the ribs were a little uneven with some cooked better than some others ... but pour on that generousbbqsauce and let the explosions in your mouth take you down the habit hole into wonderland ... huge queues can be expected so my suggestion is that if you live near by, use the drive thru

first trip to hutchins and ordered the two-meat plate (brisket & ribs) with green beans and fried okra as the 2 sides. the brisket was fantastic (as good as stanley'sbbqin tyler) and the ribs were excellent. prices we reasonable given the portion sizes. fully recommend hutchins!

relocating to texas has been quite amazing in regards tobbqamongst a lot of other reasons, but thebbqis stellar. obviously, i do not have the knowledge, expertise or shear number ofbbqjoints tried as many who have lived here their whole lives, but hutchins in my early leader.

brisket- sometimes brisket is too smoky to me or too tough, but hutchins makes a brisket that is just unreal and i actually crave it. so tender. nice and salty and the fat just melts in your mouth.

pulled pork- nice and tender, good seasoning

smoked stuffed jalapenos with brisket and cream cheese wrapped in bacon- sounds pretty basic, but the flavor profiles of this just pop in your mouth and bring together a perfect meld of flavors, so delicious.

potato salad- house-made and delicious with a hint of dill.

mac n cheese- nice and cheesy with flecks of bacon dotted throughout.

in closing, i love coming here and if you haven't been you definitely need to try it. it looks like i am in line with a lot of other people feelings by the sight of positive reviews.

  there was only a short line to wait in before we got to the counter where they served up the various meats.  we got into some small talk with one of the guys regarding people from new york – no, not all of them are rude, but stinks that he came across one that was.  all meats were hot and ready, we made sure of this by getting there within an hour of opening!  all sides were available as well, they did a good job of replenishing those items that were running low.  it appears that when you get the “all you can eat” meat you also get a lady who checks on your table to see if they can get you more!!  good deal and unexpected!   service:  4 / 5 nom:  when we arrived there was a short line and the guys cutting the meat were really friendly.  i agree…it’s too bad they ran into one rude dude from ny, i hope om was able to show them that he was the exception (not a good exception) and not the norm!!  i asked for brisket and they were going to open a whole new one for me!!  they didn’t because i saw the parts i wanted right there on the cutting block.  which was a good experience because they actually listened to what i wanted and that was totally cool!!!!  so om got the all you can eat and a nice lady came around to check on him and brought him whatever he needed or wanted.  i was really impressed!!  service:  4/5 food om:   ok, i’m not the biggestbbqguy in the world…but my oh my.  want to know when a place is good?  when you crave their food the next day and go back for more.  and after that visit, you crave their food yet  again  the day af

terrific welcome to texas!. our daughter brought us to hutchins last week...hadn't yet hadbbqsince arriving from asheville, nc the week before. did not disappoint! the ribs are to die for...lots of meat, big smoke ring, dry rub excellent. everything we tried was delicious. byob and we came prepared...even brought our own beer bottle opener as they didn't have one the last time my daughter was in. finished it off with the free banana pudding. great night.

april. we have been going to hutchins for some 30 years now and i would never go anywhere else for bbq!!!!!!!!!!!!!! it has only gotten better over the years with the ribs "to die for" and great catfish!!


-----10 oct, 2012-----

hutchins bar b-q is the best bar b q you will ever eat!!! it has been down since the fire in june and i can't wait for it to reopen!!! omg... i am starving for their ribs and catfish!!! if you have not visited hutchins you must try it!! it is suppose to reopen at the end of october. can't wait

the best ever bar b q!!!

april


-----31 may, 2012-----

hungry mama. absolutely the bestbbqin texas!!!!!!!!! the ribs are to die for!! and the catfish...omg... you can't find any better anywhere!!! a small town family owned for 35 years that takes a lot pride in the quality of their food. their sides are also great. just need to work on the peach cobbler. i will not go anywhere else forbbqexcept for hutchins. it's the best ever!!!!


-----28 feb, 2012-----

april blackwell. hutchin'sbbqhas the absolute bestbbqin the whole world!!! their ribs are to die for!!! the best i have ever eaten!!! and their catfish!!! omg!! you have to try it!!
i have eaten at dickies, colter's, springcreek and many more. there has not been one that compares to hutchin's!!!

keep up the great cookin, april

great food - great experience. we stopped by due to the line all the out the front door. it was totally worth the wait! the meat is charred perfectly outside and nice and juicy. very well could be the bestbbqin dallas. ribs are to die for! next time we go i am getting a full rack and not sharing lol. order the sliced beef lean though, it was fatty and we had to get it replaced, but they fixed us right up and have servers that check on you throughout the meal. great teamwork and the banana pudding and peach cobbler were yum. do not miss out on this place!