hotel tom's restaurant

the search for a new restaurant with manglorean cuisine ends. thisplaceis too good and under-hyped. friendly staff and finger licking tasty food. i had chicken ghee roast, kerala parotha, manglorean idli and neer dosa. manglorean idli is a must have.

had been to thisplacetoday the environment of this resto is silent and neat and the mangalorean style of food was awesome and chinese was k it's worth a visit

a close friend of mine introduced me to thisplaceand since then i have been visiting it. the staff is quite friendly. i have tried almost all the dishes here and tom's special fried rice and chilly pork is my favourite. as i have zomato gold so it is a added bonus for us.

theplacehas very simple and unpretentious setting. the staff is extremely friendly and attentive. and.... the food, is out of the world. we had mutton, fish, prawns over a few visits and it's mouthwatering, that we go there all the time. any lover of flavours should check out the place.

one of the bestplaceto try mangolrean food. once you try here i'm pretty sure you would recommend others to give a try.

friendly staff but the service takes lot of time and you should be sitting patiently till they serve you.

i prefer having starters over the main course over here.

we have been yearning to dine at tom's for quite sometime.last week,after a movie at garuda, a group of foodie friends, finally made it to tom's. 
the restaurant itself has an old world charm.the furniture has resemblance to the colonial era. apparently, it's about 60 years old.
theplaceis known for its mangalorean cuisine and hence we stuck to ordering what tom's is famous for.
we ordered the mutton ghee roast, bangda masala , prawn curry ,squid pepper fry , mutton ghee roast biriyani , tom's special chicken curry , mutton stew , beef sukkah and pork sarpathal.
a huge spread indeed ,but considering we were 7 of us we wiped the dishes clean in no time.we kept on ordering fresh mango juices along with this food
the mutton stew and the ghee roast really stood out from the rest.
overall a wonderful experience.
albeit,i felt the food could have been tad warmer. most of the dishes were pretty cold. this kind of food,in my opinion would have tasted better, if the food was warmer.we got one serving of appam, by the time we tried ordering the next round , we were told it's over. it goes on to prove , how popular it is. .
the service was very fast and crew was nice.

i went for a dinner on the christmas eve with a friend of mine. apparently the restaurant opens at 7 p.m. but we were already there by 6:50 and they welcomed us in. loved the ambience with christmas trees and fairy lights. the restaurant was almost empty when we visited. the customer service was good. they serve food in disposable paper plates. happy to see them being concerned about the environment. coming to the food, we ordered basa fish fry, appam, prawn ghee roast and creme brulee for dessert. everything was cooked really well and good quality ingredients were used. the appam was soft and thin and really good. prawn ghee roast was good too. my favourite item though was the creme brulee, it was so good. the only complain i have about thisplaceis that the quantity is less compared to the price they charge. otherwise it was a pretty good dinner.

cursing myself for finding thisplaceso late! i loved their ambience and the food is just soo soo soo good!
tried their beef pepper masala, mackerel rava fry, neer dosa, sannas and parotta and everything was tasty. worth the money!

the kerala parota with the chicken curry just melted in my mouth. the first thing that came to my mind was quite literally holy moly this tastes so good. everything was cooked to perfection, packed with flavour and like the cherry on top the staff were wonderful. you'd definitely feel like going back to this place. this will be my go-toplacefor incredible food.

don't know why thisplacehas got negative reviews recently. i chanced upon thisplaceand thankfully so. it was a wonderful lunch. the seer fish tava fry was delicious and two pieces for 360 bucks seemed fine. the pork vindaloo with sanas was delicious. i got prawns fry packed for home, which i felt lacked flavour. totally enjoyed my lunch with the fresh lime soda and the attention given by the courteous staff. would love to visit again.

i unfortunately ordered from thisplaceon a hungry day, very disappointed.
please do not go by their pictures on zomato cause that's highly misleading, that's the mistake i made.
prawns ghee roast had tiny frozen prawns and the quantity was miserable, definitely not worth it and most definitely not authentic style ghee roast masala. fish fry was stale! sigh!
would not recommend thisplaceto anyone !!!

thisplaceis just amazing, from food to their service everything was just perfect.
i ordered chicken curry, parathas,neer dosa and chilli mushroom fry
the best and highly recommend is chilli mushroom fry,
maybe the best i’ve had in banglore

tom's restaurant was my first tryst with the mangalorean cuisine. a dear friend of mine dragged me to this place.
i was a bit skeptical, mainly stemming out of naivety and prejudices and when he kept on ordering dish after dish, i was brazenly pessimistic.

then the food came. the mutton ghee roast just shut me up (i still order this as a staple everytime i visit tom's). then came the appams, vindaloo, baffaths- the food alone has brought me to tom's more than any other places in bangalore.

it's the best mangaloreanplacein town.
also a big shout out to the host and the people.

no fancy . nicely doneplace.. selective crowd mostly manglorean.
food is delicious and simple ..
service is slow and staff get confused when it's crowded but manageable
there something abt thisplacewhich makes u come back

if you are looking for some really good, homemade style mangalorean food this is theplaceto be. do make it a point to try the prawns ghee roast there. it is the best i have tasted until date. along with that we had the pepper chicken and chicken ghee roast as well. the kerala paratha is worth it as well.