hotel ruchi the prince

hardmuttonpc not properly baked muttonpepper dry also,only waste bones cooked today really bad experienced

they charge premium rates and do not even give sufficient quantity of food. plus they miss items. and you order one thing and they send you something else altogether.
i ordered one butter kulcha, one garlic naan, onemuttonbiryani and onemuttonghee roast.
they just did not send the butter kulcha. the garlic naan was tasteless and without any real butter. the biryani could've been tasty but was cold and stale instead. when a biryani is priced at 360 rs the least expectation is that it be hot and be served with raitha and stone gravy. but there was nothing.
the ghee roast was the worst of the lot. they simply have no idea what a ghee roast is. when you don't know what it is then plz don't serve it for gods sake. it tasted horrible. neither did it taste offmuttonnor of ghee roast which is a mangalorean delicacy. also the portions were tiny. when you're paying 350 rs for a dish you expect the quantity to suffice for two at least. this was half of a small box of tiny shreds. never ordering from them again

it's not worth to order from this restaurant, they send me bone fry instead ofmuttonfry🤬😡mc & bc🤬😡

we ordered kadaimuttondish and one paneer butter masala dish from this restaurant. food was really bad,muttondish was having just 2 pieces of mutton. both the dishes were having less salt. very poor experience...

quality of food was pathetic and horrible, have complained to zomato n they tried to reach out to restaurant many times but no one is ready to pick the call, ordered for peppermuttonit's burnt carchol. i wouldnt even rated 1 for this customer service.

came in here for a dinner. was quite rapt with the lawn sitting arrangement. open and spacious with candle light set up. there are cabins available too if you need a bit privacy.
unfortunately we weren’t able to experience a candle light dinner due to shortage of candle stands, which i request should be seriously maintained by the management.

with a typical indian restaurant parlance the menu has mostly all the ubiquitous indian/chinese items you can opt for.

we ordered chicken funkee cause it had a different ring to its name,muttonkeema stuffed nan, chicken stuffed nan, and kadai chicken.

funkee chicken:
this is the tandoori version of chicken lollipop. we were delighted with the size of pieces, more than enough for two. well-cooked and tender chicken sprinkled with right amount of spice should get a 4/5 as tandoori starter.

kadai chicken:
a good balance of savory and right color was a delight to eyes. and taste did not disappoint either. i’m not quite sure what to write about kadai chicken. well its kadai chicken. duh.
the indian bread items needs a special mention here. we ordered chicken stuffed andmuttonstuffed nan. and boy it was really stuffed. kind of an inch thick stuffing. yes we stuffed ourselves with that. binged in we finished it all taking short breaks.

over eaten, waddled out.