green bay at hinterland

so good!!!!serviceis great, drinks are even better. menu changes but everything i've ever had there has exceeded expectations. atmosphere and decorations are wonderful, i am excited for the new location by lambeau to go up!

it was a great night at hinterland - and i'm not just talking about the food...

starting in the bar (as you do), we had a great time discussing the beers available and the wines. the bar staff made it a great warmup to the main event.

and we weren't let down there either - helpful staff and excellent food / wine.

theserviceisn't what i would call quick, but the atmosphere was excellent so that didn't matter at all. it's just a shame they had to kick us out so they could close.

thumb down. just too price for what it wasservicewas not the best never go back or recommend to any one

amazing! bbq shrimp with pork belly was pure heaven. also had the beef tenderloin with a curry sauce that tasted like they melted down a mounds bar. killed the meals andservicewe've had at the milwaukee and fish creek locations.

incredible fish. hinterland is an exceptional place for dinner. you expect places like this in chicago or new york, but we are pleased have one here at home! along with the fresh fish flown in daily they embrace local garden vegetables, fresh beef and pork from area farmers. become a regular and you will find out what greatserviceis all about. the staff is extremely knowledgeable about food, wine, and microbrew. if given a few days notice, they can put together a fabulous five course tasting menu and pair with wines that enhance the experience even more.

food was amazing. great atmosphere.servicewas very inattentive.

30 minutes for 2 sundaes? are you kidding me?!!?. if it was possible to give negative stars for a dining experience, this would be the first time i would do so.

this evening, 6 of us went to the farmer's market on broadway, followed by dinner @ hinterland. let me just say, in the interest of full disclosure, that 2 of the 6 were children.

in a reader's digest condensed version, here's the experience:

seated in the patio. 3 of 8 tables open after we're seated (that becomes important later) - all 2 tops and 4 tops.

excrutiatingly slow service. 15+ minutes to get drink orders in, 25 more to get the appetiizers to the table, another 30, after the appetizers are cleared, to get the entrees, which come in 3 waves for the 4 adults.

exceedingly bad service. had to go to the bar to get another round of drinks. not only no water refills, but my glass, when it was empty, was bussed off the table. this was between appetizers and entrees.

the coup de grace. when entress were finally served, ordered 2 sundaes to keep the 2 kids occupied. 30 minutes later (i kid you not), entress are finished. no sundaes. table is bussed. no sundaes. check is delivered (seriously, what restaurant delivers the check without 1) asking if you want: a)dessert; b)coffee; or c)after dinner drinks; and 2) brings the check before all the mealserviceis concluded! still, no sundaes.

it took, no joke, 30 minutes for them to plate 4 scoops of vanilla ice cream into 2 bowls and drizzle some hershey's chocolate syrup over the top. seriously? 30 minutes to do that? on a wednesday night at 8:30 pm?

coup de grace #2. their excuse? "oh, we're really busy tonight" really? when we were seated, there were 3 open table in our section alone, our section was never completely filled, and there were 4 open table when we left. and if they were sssooo busy, why didn't they make some attempt to turn this 6 top in less than 2 hours?

is the food good? yes, it is. is it worth the prices you're going to pay? imho, no. i have had as good a meal, at similar pricing, in dallas, chicago, nyc, even europe. but part of that experience, and part of what you're paying for, is superior service. you're simply not going to get that at this establishment.