green bay at hinterland

amazing! bbq shrimp with pork belly was pure heaven. also had the beef tenderloin with a curry sauce that tasted like they melted down a mounds bar. killed the meals and service we've had at the milwaukee andfishcreek locations.

incredible fish. hinterland is an exceptional place for dinner. you expect places like this in chicago or new york, but we are pleased have one here at home! along with the freshfishflown in daily they embrace local garden vegetables, fresh beef and pork from area farmers. become a regular and you will find out what great service is all about. the staff is extremely knowledgeable about food, wine, and microbrew. if given a few days notice, they can put together a fabulous five course tasting menu and pair with wines that enhance the experience even more.

let me tell you why this place is good. i got referred to this place, traveling through gb, by a fellow bearded fly fisherman at tight lines, warning that the ground floor looks fine dining but the upstairs is just a quality pub. i could write a review on fly fishing and the type of person it takes to be successful at it but let's summarize by saying it takes appreciation of details, of the finer things in life, regardless of social class or implications. too wordy? well the beer was really solid (and i'm a st louis guy - a microbrew city and brewer myself), the food was excellent, and the staff as well as patrons were cool. i can't speak for downstairs but upstairs i made friends with the hip-dressed, tattooed 'bartendresses' and clean shaven, tie-loosening after work business patrons each - the latter insisting on buying me afishtaco (clean and subtle tastes) the former ensuring i sampled at least one i every beer on tap. my review - quality establishment with the people behind and in front of the bar to make sure it lasts.

a very poor excuse for high end dining. inattentive wait staff (had to actually push my empty water glass to the edge of the table for attention). there too little staff. the salad was drenched in sea salt. thefishwas a la long john's, the grease glistning in the candlelight. it took almost 2 hours for 2 people to eat dinner. and 20 minutes of that was waiting for the check. please save yourself a trip to the hinterlands, you won't miss anything.

service was slow and inconsiderate. we had a bottle of wine and waited for bread for 25 minutes.the food was great. freshfishand great steaks and sides.

hidden gem. walk through the doors to the right and up the stairs. that is where the hidden gem is! the hinterland bar. you can get a gourmet pizza for $10,fishtacos for $4 and some other delightful treats for a reasonable price. their beers are fantastic. i love the pale ale, ipa and octoberfest beers. they can also delight you with a fancy cocktail or a fine wine. the wine and the cocktails are the more expensive items, so be forewarned. my wife and i enjoy this place!

tasty. i probably would have just gone to drink until i found out about tuesday 2 dollar taco night. quite a steal for the quality. thefishtacos were delicious, mahi mahi the night i went. we were also seated outside where in a tiny courtyard with a neat grill located in the middle. the ipa was very good and for dessert the luna stout was fantastic, will be returning....on a tuesday of course.