gino's brick oven pizza


nes
4
8 yıl önce
serendra
order: burrata with house salad (395), salted egg (210), stuffed chicken (395), smegg (450), bomb (405), meat (515), pitcher iced tea (125), pitcher calamansi (150).

place: gino's at serendra bgc is small but not tiny, clean, with well placed tables and chairs and with just enough space in between to maneuver.

staff: attentive and always ready with a smile. when asked about specific dishes on the menu, they are able to provide satisfactory answers and ready with a recommendation.

food: burratta with house salad - ordinary romaine lettuce but the cheese is to die for! pasta - salted egg and stuffed chicken - each order is good for 2. stuffed chicken pasta was ok but the salted egg is such a unique twist to an ordinary pasta it's like a pinoy version of carbonara and it's soooo good. i kid you not. pizza: smegg, bomb, and meat - all recommended by the staff. neopolitan style pizza and each order has 6 huge slices good for 3 or 2 really hungry people.

impression: i'd come back for the burrata with house salad and salted egg pasta alone. and maybe a slice of meat pizza. throw in a slice of smegg, too.

negative observation: maybe this is nothing, maybe i'm reading too much into things but one female waitress acting as a door greeter while i was there rolled her eyes and eyed a female customer who was exiting as soon as the customer had her back turned. she then smirked at a fellow male waiter silently laughing behind the customer's back conveying some sort of message. it gave me the impression that they had talked about the female customer and perhaps had a not-so-positive opinion about her. october 12, 2015 around 8pm and i was seated facing the door in full view to observe this particular incident. like i said, perhaps i am reading too much into things and perhaps the look the waitress conveyed or tried to hide behind the exiting customer's back is misinterpreted by me. in which case, i apologize for the misconception. however, if it turns out not to be some misguided interpretation of facial expression, then i hope this waitress is aware that even if the retreating customer had her back turned, other customers might not be so unaware.

overall: i would definitely recommend gino's to my friends and i cannot wait to go back for another round of salted egg pasta and burrata.

note: as to the negative impression section - it may be an isolated incident perpetuated by a single waitress and i hope this will not count against your decision in trying out gino's.

p.s. try the salted egg pasta!
0
khadlyn
5
8 yıl önce
serendra
i am so glad to finally have gino's in my neighbourhood! theirs is the kind of pizza that will leave an impact & let's face it, when we try a new resto we want to be left changed. and gino's did this to me when i first tried it a year ago. so here i am, back for some of their bbq pizza which is absolutely delightful with all the burrata goodness as topping. one whole pizza just for my cousin and me! they also have a special "spicy honey" sauce which does wonders with every dish it is splattered on! haha
try gino's and be changed for the better.
0
redvelvetcupkaye
5
8 yıl önce
serendra
my new favorite pizza place! i've been hearing lots of good feedback on this place for a long time and finally got to try their newest branch. we'll definitely come back for more burrata, bianca verde and nutella soup! plus, very friendly and attentive crew they got there. everyone in the area should try gino's and they won't be disappointed! ^^
0
aileen
4
8 yıl önce
serendra
this place serves simple and delicious italian comfort food that is right on the budget. their burrata salad with figs hits the right combination of sweet, tangy and cheesy! their thin crust pizza has good harmony of choice toppings . however , i didn't like their aglio olio pasta, it's too creamy that is almost like a carbonara.
0
michel松田
5
8 yıl önce
serendra
one the best brick-oven pizza in manila. highly recommended! very attentive crew; top notch food quality. try the burata! is the best especially for those who loves tomato-pesto combi.
0
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