theambienceis very good, the whole interior, including the furniture is done in bamboo, looks beautiful, served in brass utensils, gives a very assamese vibe right when you enter till you go through the menu. the menu includes many authentic dishes. but i wonder why the quality of food is so bad. i have tried the ganeshguri branch also, but didn't like the food. i ordered pigeon pepper curry, chitol fish cooked in mustard, thali and felt they had heated some old food cooked in a hurry. i really didn't like anything here.