we will be back, but next time will be the clencher.. so... being new to louisville, we always end up trying new places because we get a groupon or living social deal. this place was no exception. so, for any of you restaurants considering not doing one of these, here is a good argument for it. we never would have found this place without it, and we will most definitely be back.
before i go any further i would like to say that our entire party agreed that four pegs, honestly the most unlikely of places if you ask me, officially has the best fish and chips we had ever had. and this coming from 3 serious foodies who have a combined total of 34 years in the "biz" and a german guy who has had his fair share of "fish and chips" from the land of "fish and chips," that being europe. it was perfect. fish was perfectly done, breaded just right, seasoned perfectly, best damn malt vinegar tartar sauce, i could go on... but you get the picture. oh yeah, and the chips were good too.
now, for the rest of the review. the outdoor seating area is a nice addition, but if you are planning to stick around past dark, you had better bring a flashlight. it is pitch black out there! if this place would like to encourage people to stick around, they need to get some string lights up on that fence and some citronella candles. seriously. and some potted plants wouldn't kill you. may i suggest citronella plants as well-- there is definitely a mosquito issue after dark.
thebeerselection is pretty good, they had hopfen-weisse, which is one of my all time faves, so, i was good. the other items we had were honestly only so-so, especially when compared with the fish and chips. fried green tomato burger was waaaay overcooked. like a hockey puck. and kind of flavorless for something that had the potential for so much flavor. the chicken and waffle sandwich, which could and should have been glorious, was not. the waffle, i do have to say was perfect, but the chicken just killed it. again, waaaay overcooked, some kind of (maybe blackening?) seasoning, that when combined with the dark brown fry job done to the crust, just tasted like, blech. the syrup (or honey) should be served hot and on the side; it just soaks into the the sandwich and makes it soggy. and there is nothing else on it. it just needs something... like some seasoned honey butter.
by the way, there is no table service, even though the bartenders/servers were literally sitting around (sitting down at their own bar) doing pretty much nothing. employees were coming and going (in their vehicles) which are in clear view of the outdoor seating area, in their kitchen gear. it was strange.
overall, i just got the impression that this place was not run very professionally (my husband used a four letter word, i believe it was "hipster").
i really hope this place can get their act together because i feel like it could be brilliant. four pegs would be the bomb if the staff would decide to put away their ipads for a minute (yes, i know your ordering system is on them, but don't lie, you were playing on them too), and take a little more interest in the customers, the aesthetics of the place, and for heaven's sake, look at what is on the plate!