chai $4.50 black tea leaves have been steeped in milk and left to continue brewing in the pot. it’s flavoured with ginger and honey and contains a comforting, aromatic blend of spices. herb and olive rolled eggs, flowers, saffron whipped chevre, with pickled eschallot and carta da musica $17 perfectly poached eggs are rolled in a black olive ‘dirt’, carta da musica – an unleavened bread, is wafer thin and arrives placed on top of the entire dish. break this up into pieces to soak up the gooey yolk. it’s certainly an elegant tasting plate of food what with creamy chevre cheese and saffron. there’s plenty of rich hollandaise sauce spliced with sour pickled eschallots and a herby salad. there was a hairy caterpillar in one of the flowers, you can actually see the little guy on the right in one of the pink flowers. i let one of the staff know and he took my lunch guest away. that same day, i emailed fleetwood macchiato, asking if i could get a discount for the next time i ate there. soon afterwards, i received an apology and a 20% discount on my next visit. we use fresh produce, and the edible flowers on that dish are very delicate and cannot be washed without destroying them; thus they can sometimes attract stray friends like you encountered, as all fresh produce can. i thought it strange they didn’t mention checking the flowers for insects. if the flowers are so delicious to bugs, then they should be examined before presenting to people for consumption shouldn’t they? cafe two ants, potts point there is a little cafe near elizabeth bay, it’s got a simple fit out, they make coffee and have an all day breakfast. service is very warm and friendly, i ordered a big breakfast here and this is what it looks like: generous big breakfast $15.50 it’s massive. it consists of two poached eggs, side of bacon, beef sausages, avocado, tomato, rocket, two thick slices of buttered sourdough and a pat of ricotta. beforehand, i was starving but by the end, i left a slice of sourdoug