a beautiful wada turned into a dine in restaurant with a garden area. inside it has several rooms, on ground floor and first floor, interiors- white walls have pictures of movies, wooded doors, windows and staircase, simple furniture and a very cool ambiance. an open kitchen for all to see whats cooking inside 😉
fish curryriceis a to go place …food that screams coastal - both non veg and veg treasured by punekars for a long time since its inception. consistency, promise of good quality meat, authentic preparation in goan, karwari, konkani and more, plus good service. it has bagged several awards over the years. so it definitely needs no introduction and it is apt opening a new branch to come closer to customers at tilak road.
we stared with #stuffed_bombil_fry it is such an amazing way to start your meal…absolutely delicious
#surmai_fry : crispy and fresh .. i loved it!
#pomfret_fry : a sizeable sized pomfret ..again very delicious.
#tival : a spicy cool drink . this one had a vee bit sweetness.
with ordered for a tisrya (शिपल्या)thali and crab (खेकडा)thali. each #thali has sukat, cauliflower pickle, coconut tamarind chutney, onion lemon, two fish curry( goan and karwari), sol kadhi, chappati/bhakri and rice. it came along with crab/ tisrya thick curry/fry. the crab curry was spicy and the tisrya curry is flavourful.
every item on the plate was bliss. one can ask for unlimited siders and ask for hot chapati /bhakri /rice servers are courteous however on a busy day you need to wait your turn to be served.
dessert #kharwas … it was a perfect way to end to this meal. kharwas is sugar based, out sourced, portion is huge. it tastes is more like a kharwas custard.
fish curryricehas a well thought out menu. it plays a vital role.starters were top notch. every element in the thali has defined taste and one can surely enjoy this lavishness if you are a born foodie.