fearing's restaurant

staying at theritzon valentines day was by far an exciting ordeal.
in addition to theritzit was luck that w also got a table last minute into fearing's because we went to happy hour for complimentary cocktails and hor devours. we enjoyed ourselves so much we camceled our reservation at the palm and decided to stay when abtable was offered.
the food was fantastic! the bisque, sea bass, and the french martinis were beyond expectations. a very swanky place as it reminded me of a future episode of "the real housewives of dallas". the highlight of the night was when chef fearing himself came to our table to ask us how we enjoyed our meal. he was very polite and quite friendly. the atmosphere of the restaurant would have been great but the crowd was odd. besides that the food was amazing, the drinks exciting, an the staff/management was very eager to make us happy.

meh... the hubby and i were invited to a swanky engagement dinner for our closest friends at the ritz. we were so excited to finally go to theritz(we just moved here from austin), so we made a weekend out of it and stayed overnight. the hotel was amazing but the restaurant inside the hotel,'fearings' was another story...
first off, the restaurant had a beautiful bar and room sections. our friends had rented out the wine cellar room which was unbelievable.
the service and atmosphere were impeccable unfortunately, the food was not. i ordered the scallops and my husband had the chicken. when i took the first bite, i thought this had to be a joke. it literally tasted like i was eating pure salt. so, i tried a bite of my husbands chicken and voila salt again! i'm thinking our chef had no taste buds to serve this to us. it was completely inedible. we didn't want to be rude to our friends so we tried to manage through the salt horror and refrained ourselves from complaining to the waiter. let me tell ya...it was difficult. by the looks on other guests faces at our table, it looked like they were having a similar experience.
overall, we loved the ambiance of this place and the hotel. we will come back to have a drink at their gorgeous bar but never will eat here again.

hot aire. geeez! this place is so full of it self. i have never felt so unwelcome in a restaurant. i stay atritzcarlton hotels all the time for work. so it wasn't the environment, i just found all of the staff to be a little too proud of themselves. if the food was good, trust me, i would have overlooked the attitude. but the food was very average. they should stick to preparing food for american airlines.

a visit to fearings is a treat all round. first its located in theritzcarlton hotel so walking through the lobby foyer is an experience in opulence right there. the rattlesnake bar comes next.. dimly lit with a mix of "old money", "new money" and "would

the real sweets are in theritzlobby and bar. i had very high expectations going into this restaurant. but left feeling rather disappointed. it is a very stylish place, with a high-falutin' southwestern interior and flavorful food, but where's the inspiration and finesse? when i had questions about the wines, there wasn't a steward available and the waitress talked and acted like she was my drinking buddy. that type of service is not appropriate at a high end restaurant. when the tab is over $500 for two, the customer should be afforded some respect and the service person should exude a professional demeanor. my suggestion, sit in the bar or theritzlobby on a friday or saturday night and enjoy the spectacle, it's got to be one of the best shows in all of dallas. ride'em cowboy!

i've been hearing a lot of hype about the new kid in town, fearing's at theritzcarlton, so i decided to give it a try one night. i came with high expectation due to all the good things i've heard about it. our server was very courteous, knowledgeable an