delta cafe & bar


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2
2.0
epicuriouser
2
9 yıl önce
woodstock
a very casual bar like atmosphere with plastic booths. the service wasn't necessarily bad but it was definitely not attentive. several times we had to flag down our server. the food was just eh. the tofu in the tofu creole was inedible (fried so hard it was hard to bite) although the creole sauce was really good. the corn fritters are just bland hush puppies with a few pieces of corn in them. the mac n cheese was pretty average as well as the hoppin john. if you want food southern creole (well asgoodas you can get in the pnw
0
loren
10 yıl önce
woodstock
menu change. i haven't been to delta café for quite a long time but i remember that they made a killer fried shrimp po boy. it was my go to item with either the black eyed peas or red potato salad as a side. upon reviewing the latest menu, i see that it is no longer listed! gasp! fortunately i make a pretty mean one myself so next time i go i'll have to get the pulled pork which is prettygoodtoo. didn't they make a sausage po boy a few years back? grade c
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jim
11 yıl önce
woodstock
poor southern. this was a disappointing visit for four us that wanted to try somegoodsouthern cooking. the fried okra was not battered well and was tough. the hush puppies were large and over cooked. my blackened catfish was also overcooked. i would not recommend this for agoodsouthern meal. prices were reasonable.
jim
0
patrick
5
12 yıl önce
woodstock
first timer. lets just skip past the delicious drinks we ordered (the alamo and melissy's sidecar). we started out with pups on a pond (hushpuppies on chicken gravy). we got worried that we wouldnt be able to order dinner since this was a huge portion. no worries, we did it! delicious chicken gravy, kinda smokey and the hushpuppies were crisp on outside and tender inside great spice! my wife ordered the fried chicken with mashed potatoes and macaroni and cheese as the sides. i ordered the fried catfish with biscuits and tater tot casserole as my sides. i had to eat the fish, it wouldnt reheat and we eyed dessert on the way in. the fish was supper tender with a great remoulade. verygoodcomplement. even my wife enjoyed the fish...which she does not eat very often. both our meals were delicious, we took remainder home so we could enjoy peach pie and milky way cake. ohh man im so glad i used this day as a cheat. i was overwhelmed with all the flavors and how well everything complimented each other. if this is southern cooking i will be eating it often! perhaps if my mom were from southern finland i might have enjoyed the same? lol thank goodness forgoodol southern soul food! next time i order the greens! maybe next time i will wait to take a picture before diving in...maybe.
0
drexler
2
13 yıl önce
woodstock
uninspired, unimpressed. dont biscuits made with bits of bacon and cheese inside, covered in jalapeno country gravy sound gluttonously delicious? throw in a couple of scrambled eggs and some pepper bacon and after placing our order i was off to fantasy land, creating images of what was yet to come on the big screen in my mind. ye olde wife was probably pondering the same, only with a different lineup. accompanied by these thoughts and our red beers, time passed with ease. then the food arrived.
nicole had asked for scrambled eggs instead of poached with her eggs sardou, but the cook fumbled the message, so hers had to go back. as for mine, i was completely underwhelmed by what was in front of me. when i think of a down home, southern meal, i recall the portions being a bit on the absurd side. what lay in front of me was the anti thesis of that: my little pile of eggs, the strips of bacon laying picturesquely beneath them, and a neat little pile of gravy that didnt even cover the entire lid of my biscuits. at this point im thinking "well, this better be some of the best god damn country gravy ive ever had in my life." sadly, it was not. one of the reasons i ordered this dish (it was their special, $9.95) is because jalapenos or green chile are awesome in gravy. the spiciness they provide brings it to another level. unfortunately for me there was zero happening in the heat index department. if there were jalapenos in this gravy there was certainly no evidence of it. the eggs were bland and forgettable. the pepper bacon was the only winner of the group, though that hardly made up for everything else.
my wifes re-do showed up rather quickly and looked pretty good. she though the hollandaise sauce was nice, but nothing exceptional. the only highlight from her side of the table were the grits, which had cheese in them and were very good. that being said, she was expecting much more from a dish priced at $11.50.
our server was the only other decent thing worth mentioning, he was verygoodabout getting nicole's plate fixed and even took our 2 red beers off the final tab as way of an apology. so at least there was that, but not much else.
grade: c- (if you know whats possible with these 2 dishes, then you can understand how epically delta cafe has failed with them, especially for the money)
0
ludo
2
14 yıl önce
woodstock
not sogoodbreakfast. my se portland friends took me to the delta for breakfast a few weekends ago and it was pretty bad.. the potatoes tasted funny, the cold toast and strange jam.. the ambiance seemed pretty cool but the food failed.
0
reveneam
5
14 yıl önce
woodstock
delta cafe. great food!!! mmmmmm. don't go here to eat healthy food. go here to have somegoodsouthern food!
0
danielle
14 yıl önce
woodstock
take a few tums, throw on your country mix and drive yourself over to se woodstock. the delta café is where it’s at forgoodole’ southern comfort food. i had my first experience last night and my friends and i were in utter awe of everything we put in ou
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