mixed review. i stopped in over the weekend for my birthday dinner. it was pretty quiet and not many people in the restaurant. cute setup. ordered fried catfish, catfish etouffee, and green bean casserole. the fried catfish was right, nawlins style and southern, just how i make it (i'm from florida). it is pretty hard to mess up fried catfish though. the green bean casserole and the catfish etouffee or another story. for some reason this cafe doesn't like to use cream. if you would have added just a bit of cream to the green bean casserole and the catfish etouffee, it would have been world's better. the mushroom soup was too lumpy in the green bean casserole, and should have more of a thinner consistency. the catfish etouffee was loaded with spice, and didn't have that sweet taste from the benefit of adding cream. i am having a really hard time finding a place in portland that does southern food correct, and this might be as close as i can get.