cuppa flower

absolutely crap when you get surchaged but still being told to order at the counter. to be honest, if i am going for a fine dinning, i am more than happy to pay for a weekend surchage. that is not worth going. please consider coming here because everything here makes me feel like a self-serve dining place

cuppaflower in waterloo doubles as a florist and cafe for when you’ve fought all night with your girlfriend and you need to buy her flowers for forgiveness as well as a strong cup of coffee to get through the day. they offer an array of staple brunch dishes, asian influenced fusion breakfast offerings as well as some of the best cakes i’ve ever had the pleasure of sampling.

most impressive brunch in sydney that i have tried. best cake but have to be there early or else it will be sold out before noon. definetly recommand

not alot of positives coming from this cafe on a weekday. the mains here isnt that great but i reckon people come here due to the myriad of flowers and totoro cakes that has flooded social media. i dont know whether the location has to do with its customers ethnicity but it was hella crowded (i cant imagine how long the wait will be for a table on a weekend). the service wasnt that great either.

ordered the cuppa flower benedict for $18.50 and the black sesame chiffon cake for $5. the benedict had good egg ooze but the down fall is the rosti. it was soggy and wasnt seasoned well. i really liked the chiffon though, lots of black sesame flavour.

come again? maybe just do take away for their cakes, dont bother with their menu.

i was recommended to try out this “insta-worthy” cafe in waterloo, and i live out west of sydney so it was around an hour to an hour and fifteen mins (give or take) to get to this place.

i visited this place to have brunch here with my friend last week. we were greeted by one of the staff members and she seated us at the very back in the corner on the window seats. i settled because the cafe looked so packed, but after 5-10 minutes, the crowd started to leave and there was plenty of space, however they never offered to move us from the window seats. i walked up to the counter and ordered my meals, and walked back to my seat. i was seated near the trolley full of cutlery and glassware, etc. one of the staff members were cleaning the glassware near there and the glass slipped out of her hand and shattered right next to my foot. none of them even bothered to move us from that incident either, and as she was cleaning, the dustpan fell on my leg... i feel like the staff was very incompetent.

while i was standing there waiting for the lady to sweep up the mess, one of the dishes came out (soft shell crab) and the staff member just left it on the table next to us without a word. the next dish (eggs benedict) came out 15 minutes later, and the ricotta pancakes took almost 30 minutes to come out. i wanted all the dishes to come out together to take photos but this took far too long and my food was cold.

soft shell crab croissant was beautiful, but i felt like it needed something to break up the saltiness - i kept reaching for my water to hydrate my mouth. the eggs benedict was gorgeous, it reminded me of pho because of the hoisin sauce and sriracha. as for the ricotta pancakes, it wasn’t airy and fluffy at all. the whipped cream wasn’t even sweetened, so it tasted very plain and unpleasant in the mouth. the ricotta in the pancakes weren’t pronounced either, it just felt like i was eating store bought pancakes. the red velvet latte was such a disappoint too! it tasted like milk... it lacked so much flavour, it literally tasted like warm milk with red food dye.

the only thing i can comment on is the aesthetics of the dishes. other than that, i don’t think it was worth a freaking one hour drive.

beautiful interior that is a die for. absolute stunning atmosphere. decent serving with standard mains menu. missed out on the dessert this time tho.

a very cute and instagrammable place.
however, i think food is pretty average.
totoro cakes were spongy and soft but i expected a more intense flavour from the matcha. 
sesame was good though.
however, i do love the fresh cream!
coffee and matcha were average.
my friend liked her corn fritters dish though.

customer service is poor. meals were average (not seasoned properly - either too salty or bland).
they are all about customers in and customers out.

came here for a saturday brunch and the place was packed. the place has a very nice decor with a small flower corner.

ordered the matcha and black sesame swiss roll and we loved it. the texture of the cake was very soft and fluffy, and the cream was really nice. the cakes also taste very good as it was not too sweet.

i ordered the corn fritter and it was very filling. love the combination of the fritter with the avocado and tomato, which gives a fresh taste to it. the corn fritter was also very yummy because it also had peas in it which added a nice green color and taste.

overall, love the food and atmosphere. will definitely be back!

reasonable price, a little bit cheaper than sydney average. great food with nice decorations and great portion. loving everything here!

however you will have to wait to get in as it is quite busy. i have been waiting for about 40min to get a table for 2

such a cute little cafe! love the layout and beautiful backdrop of flowers and small artworks on the wall. i ordered the healthy breakfast and swapped out the eggs for haloumi. best breakfast i've had to-date. it was so filling and the pesto around the plate tied everything together. the cheese was so soft and delicious that i could write a separate review on that alone. it was food coma galore for the rest of the day thanks to such a comforting, and hearty meal. the only little downfall for me, however, was the red velvet latte. it tasted like a regular latte but it was still quite nice.
overall - i'm glad i finally made it out to cuppa flower and i would definitely visit again

saw fellow foodies instagram about this place, actually i came here for their totoro cake but it sold out already, so i just bought the small version of this (swiss roll). fyi, if you want have dine in you should write your name first on waiting list or they will count in as take away. after you got table, you could order on cashier. it's funny when you didnt have idea about it and they not tell you on the first place, and you happened in long queue until you got the cashier and they said "sorry you just can take away cause you dont have table" 😔
but overall it's nice place with garden theme.

it has a nice environment with beautiful floral decoration. i ordered a big breakfast, earl grey and taro crepe cake. food doesn't taste outstanding, the cake has fatty after taste. also have to mention that the staff at the cashier was being quite rude to us. probably won't go there again.

find us on instagram: loveatfirstbite_aus

located in waterloo, this florist cafe has a lovely ambiance and fresh decor and is one of the perfect places to visit for a lazy weekend brunch. the dining area is quite small but we came here on a weekday and managed to get a table straightaway.

the food is average though it is presented beautifully, however the service isn't too great, waited for an hour and half and no staff had checked up on us to let us know how long it would be or apologise for the wait, first in line, last to be seated.