to summarise the best dishes i enjoyed: slow roast lamb shoulders (larger dishes), pharmfarm black barley (salad) and the sashimi dish at the start.
review
we booked for lunch around 1.30 pm on a sunday. it was fairly busy, so it was a bit difficult to hear each other but we were still able to enjoy our meal.
we ordered the chef selection menu includes around ‘9-12’ dishes. also they offer outstanding bread, which is delicious and unlimited!
the first few dishes brought out was the oysters, cucumber quark and a sashimi dish. i’m not too sure where it is in the menu - maybe was the ocean trout? they were all delicious, but i personally loved the sashimi as it was light yet the flavours and textures melted in your mouth.
the next few dishes included a few meats in the charcuterie section, ‘pharmfarm black barley, charred sweet corn & pumpkin seeds’ and padron peppers, smoked parmesan aioli. the charcuterie melted instantly in your mouth, each padron peppers was a surprise to the mouth (chilli, mild or bitter) and i loved the black barley salad. the salad was delicious as there was a crunch and the flavour was spot on.
out of all the dishes we received, the cos dish was most disappointing - i think there was missing elements to the dish and i didn’t like the sauce.
roast potatoes and the slow roast lamb shoulder. i think by the time we reached to the potatoes we only had one or two bites - delicious but too full to finish.
you must order the slow roast lamb shoulder if you love meat. the meat was tender and melted in your mouth instantly. really beautiful dish!
lastly for dessert, we had the mango parfait and a dark chocolate dish. both were really delicious! mango parfait was light and refreshing after the big feast we had. whilst the dark chocolate was rich and smooth!
altogether i would rate this place 4.5/5!