good food - good service. we finally had a chance to try this place after hearing about it, and we're glad that we did. we gave it the acid test - arrived at 10:30 on a sunday morning. the place was packed. one of the brothers that owns the place greeted us, took our name, and gave us the wait time, that wasn't outrageously long. we were then offered coffee or mimosas to have during our wait. nice touch. after about 10 minutes or so, we were taken to our table, gave our drink orders, and had menus in hand in about a minute. i looked around - the place was very busy, clean, and the staff was going at a good pace. the owner was constantly moving, either seating people, taking names for seating, or checking tables and talking with the diners. overall, it was very well run during a very busy time.
we gave our order, and the food came out in a reasonable amount of time. one of the specials was a southern scramble - biscuits and gravy with home fries layered in. very good - the gravy was obviously made in house - not chef mate from a can. the other dish ordered was a cheddar cheese omelette with a side of corned beef hash. nicely cooked omelette, plenty of cheese.the accompanying home fries were plentiful, and well cooked. you have a choice of home fries, hash browns, or grits with 3 kinds of toast. the hash was excellent - made there, and very well done. levels above the canned variety that you normally get. the texture was fine, with more corned beef than onions and potatoes. seasoned perfectly - not salty like so many others. plenty of it as well.
coffees were refilled without having to ask, people were checking to make sure that everything was to our liking, and we were impressed with how well the place was running as busy as they were. no problems were seen. one thing that i did notice was a table near by ordered their applefritters- they appear to be quite popular, as i saw several orders coming out. this table did not like them, for whatever reason, and told their server. the server apologised, left them on the table, and said they would be removed from the check. most places would take them away, but i liked the fact that they were left, just in case someone at the table might like and eat them. what was more impressive was the fact that the owner came to the table, apologised to them for not liking the fritters, and spent a few minutes talking with them. well done - i like it when your concerns are addressed, and you feel like they care about them, and don't just brush you off.
overall, we really enjoyed our meal, were impressed by the operation, and will definitely eat there again. you are made to feel comfortable there and not rushed - even when they are jammed up and running at 100%. these people know how to run a restaurant, and the results are why i prefer privately owned places and do not frequent chains. it's always a good feeling to dine in a place that makes you feel that they appreciate your business.