stank. table is greasy. the condiments/creamer were covered in syrup? something. saw a whole slice of french toast on the floor, saw eggs, jelly, napkins under many tables. servers are way too busy to, say, refill a cup. omelette was good, coffee was weak and watery. the fryer must be filthy, because the apple fritters were inedible hunks of burnt shiz. i'd asked the chef if this was standard, and he replied, bored, "whattaya want? should i make more?" no refund required, dudechef. you may continue your decline. i'll eat anything somewhere else.