for those who don’t know what congee is, it’s like a soupy rice porridge that is filled with different meats and toppings. the first bowl up was the house special seafood congee ($7). this was the smaller size, but larger sized bowls are available for sharing with large groups. the congee was filled with prawns, squid, fish, and scallops and topped with the restaurant’s standard topping of peanuts, ginger, and green onion. the congee was smooth and warm and it was brought to life by the flavours of the items that were added. i particularly enjoyed the sweet plump prawns that were inside and i thought the mild seafood flavours were delicious in this dish. salted chinese donuts ($1.75) are often ordered along with congee so we got a plate of them. these donuts are more chewy, salty,