fire the chef, keep the brew master!. had a pretty horrible eating experience at cbw. we had 2 appetizers and 2 main dishes and 2 of them were mediocre, the 2 main courses were outright inedible. overcooked, tasted stale, no flavor etc.goodthey have some decent beers but overall the quality of food was not justifying the pretty steep price.
advice to management: get one of these restaurant 'turnaround' chefs in, fire your chef, create a small but high quality menu and ensure highest quality of food all the time. this might save you from the inevitable demise.