if i had to pick a favorite, it would certainly be chimayo. it’s a fun slightly upscale spot that isn’t too stuffy. the atmosphere is lively and the decor is mexican with beautifully carved wooden tables and benches and stamped metal light fixtures. try to get a cozy booth! with festive plates and glasses, it’s a niceplaceto enjoy a high quality southwestern meal. i’ve been several times before, and when my sister and her husband joined us in park city this year, it seemed like the obviousplaceto take them. our meal was delicious as usual. great wines, mexican beer, and tasty margaritas (despite utah state law prohibiting any more than 4 ounces of tequila being a part of one), and terrific food. i have the same thing every time i go to chimayo. stuffed breast of chicken “nac