my significant other and i had the opportunity to dine at chimayo last sunday evening. we had a terrific experience! the manager julie greeted us warmly at the door, and seated us at an upstairs table. we started with an appetizer of the ceviche, and it was outstanding. chimayo has figured out how to do ceviche right. the sauce is sogoodwe had to dip our bread in it to ensure we didn’t lose a drop! we then followed this with the buffalo alambre, a chipotle glazed buffalo skewer. i don’t normally care for red meat, so was going out on a limb for this selection. it too was outstanding, the glaze was tasty yet not overwhelming, and the buffalo was lean yet tender. these two apps were filling enough that we didn’t need anything else before the entrée. we were both in the mood for fish, and ordered the black cod al horno. if you like fish dishes, this one is not to be missed! it was tasty, flavorful, and the passion fruit-habanero butter sauce was ridiculously good. we were getting pretty full by now, and asked our attentive server tyler for his recommendation on something relatively light that would satisfy our sweet tooth. he arranged for a cherry almond ice cream bar, cut in to five pieces that was the perfect way to finish off a great meal. once again, arturo, julie, tyler and the chimayo crew delivered an “over the top” dining experience – delicious and interesting dishes with every course, outstanding service and a great atmosphere. we will be back again soon!