chimayo

my significant other and i had the opportunity to dine atchimayolast sunday evening. we had a terrific experience! the manager julie greeted us warmly at the door, and seated us at an upstairs table. we started with an appetizer of the ceviche, and it was outstanding.chimayohas figured out how to do ceviche right. the sauce is so good we had to dip our bread in it to ensure we didn’t lose a drop! we then followed this with the buffalo alambre, a chipotle glazed buffalo skewer. i don’t normally care for red meat, so was going out on a limb for this selection. it too was outstanding, the glaze was tasty yet not overwhelming, and the buffalo was lean yet tender. these two apps were filling enough that we didn’t need anything else before the entrée. we were both in the mood for fish, and ordered the black cod al horno. if you like fish dishes, this one is not to be missed! it was tasty, flavorful, and the passion fruit-habanero butter sauce was ridiculously good. we were getting pretty full by now, and asked our attentive server tyler for his recommendation on something relatively light that would satisfy our sweet tooth. he arranged for a cherry almond ice cream bar, cut in to five pieces that was the perfect way to finish off a great meal. once again, arturo, julie, tyler and thechimayocrew delivered an “over the top” dining experience – delicious and interesting dishes with every course, outstanding service and a great atmosphere. we will be back again soon!

pricey. while the food is more creative than chili's, i do not agree with the reviewers that have the opinion the food is amazing. some dishes are better than others - the spare ribs probably being one of their best dishes. trout fajitas had really tasty trout, but typical fajita "condiments". for the price i was expecting something really creative. everything from drinks to appetizers to the main course dishes are overpriced, and the culinary creativity may be lacking, or just not successful. park city restaurants are known for being pricy, andchimayois another pc place that doesn't deliver as promised.

a rip off.chimayois not worth the money plain and simple. in addition to the $44 entrees being only so so, the restaurant was very cold with the front door continually being opened and the service was definitely what you would expect for a $$$$ restaurant. i sent back my chicken dish because it was cold and when they brought me a fresh plate the food was still cold. honestly i was amazed at how crowded the place was considering all of the above.

delicious!. we stopped intochimayoin park city one night and had such a good meal, that we ate there every night of our trip. food was pricey, but exceptional. everything was cooked and seasoned to perfection.

it was so good, that we are now not only excited for our annual trip for park city for skiing, but also for our dinner at chimayo.

yum yum!. i ate a few appetizers here including the chile relleno, cerviche, and elk skewers. it was ll just fantastic! it is on the pricey end but is well worth it if good food is what you are looking for! portions are small fso feel free to try all the spps and pick an entree if you have a good appetite. went to shabu after hittingchimayoand was sad top compare.

new and old favorites. we've been coming here for years and years on birthdays and anniversarys - from the days it was called "barking frog". year after year it has been consistently excellent if you like the newer style southwestern food. they have edgy - rabbit sausage - or traditional - bbq ribs that melt in your mouth - and a menu that continually changes. old favorites die hard, andchimayois still #1 in park city for us.