chi koko

verygoodvalue for money and the fried chicken are hands down, really delicious. if you’re around the area during lunchtime, they do have options for rice sets that will only cost you $12.

chikoko rises from a humble family establishment to a well-known local eatery for korean fried chicken. chikoko is famous for crunchy chicken skin and juicy meat, and is a perfect combination with pickled radish and soju. the order takes time, but it is worth the wait. besides fried chicken, you can enjoy jumeokbap (seaweed rice balls), ramen with tteokbokki (rice cake), bibimbap (rice bowl), etc.

when chikoko first opened, the service used to be friendly and attentive. the chicken came with a verygoodportion and price. most importantly, the flavours were superior.

chikoko, a newly emerged egotistical celebrity, is now less likeable. the pricing increased but the food quality declined. suddenly portion was much more humble. on one occasion, we visited the restaurant at 8 pm and was informed by the staff that the kitchen would close in 15 minutes. as regulars, we ordered straight away after being seated at our tables, and to our surprise, that very same staff informed us that “the kitchen is now closed”. mind you, the closing time is 9 pm. honestly, if you cannot commit to doing business properly, then don’t bother accepting customers.

it used to be excellent, but now it is okay.

p.s. home delivery is available but cash only

went today with a friend and she was amazed howgoodthe food was been a year since i've been here we had the bibibap for me 1st time and i loved it and also the dumplings were great. fast service clean and friendly staff

delicious and consistent fried chicken.goodambience, cleanliness and staff service.
affordable prices as well!

got the tteokbokki (noodles and rice cakes) for only $13 and there was a rllygoodamount, and half the sweet soy chicken for $19 where most places it’s around $22. (they serve their chicken with pickled radishes like most korean places) everything tastes amazing, highly recommended!!😍

this is a prettygoodplace for korean fried chicken in hurstville. we had the original fried chicken which wasgood(crispy batter and juicy chicken) and ramen which was okay as well (probably better to get it with cheese or rice cakes next time). happy to come back to try their other fried chicken flavours!!

it's pretty much the only korean restaurant in hurstville. fried chicken isgoodso very popular with young people, i especially like the snow cheese chicken. they could work on their other dishes, but since they specialise in chicken it isn't really that much of a problem.

it’s verygoodi liked it very much i went there two times and yes it’s very good. service is good. food is good. atmosphere is good. i would recommend it to anyone who wants chicken

came here with a group of friends and was pleased with the service, however food was not my fav.

first impressions:goodservice however would not let us bring our drinks in or have it out. (couldn't even drink my own water!! perhaps it is a health regulation thing? didn't really mind though.)

food: ordered the fried chicken and the tteokbokki+fried chicken. the soup base/sauce flavouring wasn't as tasty as i'd hoped, however the other friends thought it tasted amazing so perhaps it was just my palate liking. rice cakes were good, fried chicken was amazing and not greasy, was also perfectly juicy and tender. price was decent for the portions!

overall decent korean food, would recommend fried chicken over tteokbokki!

saw theirgoodreviews on the fried chicken so here we are! we came in on a thursday night, and the place was not too busy. we ordered the cheesling, red koko, sweet soy chicken and chicken with tteokbokki (all boneless!). i honestly have no complaints on the chicken, i loved that it wasnt super oily and heavy which i'd always experience at kfc hahaha (esp the guilt after each piece!!). tteokbokki was good, cant really go wrong ordering that dish tbh. unfortunately ive never tried cheesling at other places so this was my first, but the cheese is slightly sweet, which was quite interesting.
but yes if youre in the hurstville area consider giving this a try!!! :)

just 3 weeks old, this restaurant is becoming a must place to visit in hurstville.  just along the forest road, its not difficult to locate, although it could use a little lighting outside so you could see the name of the restaurant.

we arrived around 6:45 pm, but the place is not yet packed.  once inside we were welcomed by the staff and asked if we will be dining in or take away.  since there were still a lot of vacant tables i suggested near the window but suggested the ones by the wall.  the reason being the floor has a slope notgoodfor the bub.  isn't that nice?  i rarely see staff being attentive to their customers.  anyway, ambiance and staff was already winning me.

for the food, we ordered half chi koko boneless fried chicken, half boneless red koko, pork belly ramen and steam rice.  our ramen arrived first, then the rice followed by the chicken.  the ramen smelled funky according to the husband when it was served but.....yes...but it wasgoodand he slurped it all the way to dry land.  the chicken was an absolute hit.  it was crunchy and tasty on the outside and the meat inside was juicy.  the bub enjoyed it very much.  the red koko was sweet with a hint of chili.  the ramen on the other hand was spicier.  but the overwhelmingly so.  it was the perfect burn.  the bub even had three refills.  and the size wasgoodenough for two to share.

i have nothing butgoodpraise for this shop.  oh, i hope the serving size could go a bit bigger.  the one with korean fried chicken in strathfield serves almost the same menu and rate but more serving.  other than that it was agoodmeal.  total wallet damage for the meal was $62.  must must visit again.

great environment, customer service, food tastes amazing and fresh! price isgoodconsidering the quality of the food. would come back here again!