chef adrianne's vineyard restaurant and wine bar

hidden gem. we've been here before and have returned for our 17th wedding anniversary. had the osso bucco and filet mignon. amazing food. you are a truly talented chef. keep up the good work.

best gourmet food in kendall. this is definitely the best gourmet food in kendall or any place i know west of us1. shrimp entree was superb the sauce was mind blowing. service was friendly and all plates are made from scratch. dishes are wonderfully presented. salmon and beef tips dish was incredible. for dessert: try the cheesecake, it is the best cheesecake i have had in my life. prices were reasonable. wonderfully decorated restaurant. great place for an elegant diner or outing.

delicious, we've dined a dozen times and it continues to amaze, love it!!! ridiculous flavor, big portions and in west kendall!! a must go!!!

love it. exceptional food and presentation- a hidden gem-
-true restuarant connoseurs/and those who enjoy unique and just amazing food, that know and understand that just because its not in the "gables or south beach" will appreciate chef adrianne's

fantastic evening. food is tryly superb and the atmosphere is great, a fantastic place to dine and enjoy a special night out.

wise beyond her years, calvo focuses her "flavor-defining" efforts on her restaurant

a truly amazing dining experience. the location was a little hidden and offset. it was a beautiful low-key restaurant with no shortage of ambiance. the food was pricey but for a special occasion - perfect. the food was amazing !!! from 1-10 it was somewhere in the 20s, a hundred times what i was expecting. the table together ordered duck, filet mignon with au jus, lamb rack, and osso bucco. not one person had the smallest bit of criticism. juicy, tender, savory, perfectly cooked. even the bread and pesto was delicious. although we didn't think we'd make it to the desert, brownie deluxe and classic cheesecake were a must. the night was bliss , finishing with chef adriannes herself wishing my mom a happy birthday :) this is the type of establishment that makes you want to work harder just to revisit more often.

the new zealand lamb rank is a must try if you stop by this restaurant. it lacks the gamey chewiness many lamb dishes have and the smell that repels most people from lamb is replaced by a fragrant merlot demi glaze. along with truffles this dish is definitely one you should order.

this place is close to the miami zoo, and hides in a residential area. this restaurant is intimate, dark, romantic, but with a cool decor. according to the miami times, they have the best sangria in the city, one made with passion fruit and another with pomegranate. the dishes are varied, they offer, pork, chicken, meat and even fish. it doesn’t look like a miamian restaurant, as we see little influence from latin food, here the intense flavors come from the sauces that accompany the food, which in turn are inspired by the cuisine of napa valley in california.

this kendall gem remains hot and in demand. although the miami spice menu isn’t offered for dinner, this one is a solid choice for lunch if in the area. thyme dijon chicken. tres leches bread pudding. chicken lollipops. hit: not. just. chicken. served with sauces that are scrape-the-plate-clean worthy, you don’t want to miss the juicy chicken lollipops and thyme dijon chicken.

chef adrianne's vineyard is a little gem hidden in the hammocks, kendall, fl. when you visit, you are quickly transported out of miami the moment you step into this quaint restaurant. you are guaranteed to enjoy a delicious dining experience with attention to detail. it's a perfect place for a special anniversary or birthday.

well, i first found out about chef adrienne's through instagram. i saw all the wonderful pictures of her food and read all of the comments as well about other people's great dinning experiences there as well. for weeks i had been hinting to my boyfriend that i wanted to go there and so for my birthday last night he surprised me by bringing me there. at first i was kind of surprised to find it in such a secluded location but i didn't let it deter me from experiencing the food that i had once read so many great things about. when my boyfriend and i walked in to the restaurant i found it to be quite dark inside. i figured okay, maybe she's going for a more romantic setting. when i finally ordered my food, which was the braised spare ribs with sweet mashed potatoes, i found the food to be very delicious. the meat was very tender and the sweet potatoes where whipped to an amazing fluffiness kind of like merengue but then this morning i wake up and my stomach is like a pot of boiling water. i found myself having to rush to the bathroom several times. i'm not sure if it was the main course or the dessert which was the passion fruit bread pudding. i did find that the dessert had kind of an acidity to it that i could not describe and it did taste kind of weird. i figured okay, maybe that's the flavor she was going for and so continued to eat it. i wish i had stopped there and then after the first taste of that dessert. i also found it quite weird that the servers would check up on us more than usual to ask if the food was okay or not. i'm wondering now how may people have left disappointed from there as well. i wish my experience at chef adrienne's would have been a better one but yet was left disappointed instead. i wish i would've listened to my boyfriend when he first commented on the location and setting of the place. he had ordered the lamb and was disappointed in that it didn't taste as good as he would've liked. to me they looked like a poor raw piece of meat. he even mentioned that his bbq tasted better than the food chef adrienne prepared for us. he gave me a taste of his food and it had no flavor or spices added to it. all in all i was left disappointed and wished i would've had a better experience for my bday.

a little note to chef adrienne, don't let our bad experience deter you though from bettering yourself at what you love to do. take this and have it help you want to make yourself even better at what you do and who knows, maybe i'll give it another whirl later on down the road again and your food and the experience will be amazing. be blessed. 🙏🏼🙏🏼🙏🏼

received several recommendations from friends. went on a friday night for dinner. reservations are a must. the restaurant is in a strip mall next to a car repair shop. the location leaves a lot to be desired and cheapens the experience. the ambiance was unexpected and uncomfortable, contrary to how they describe it on their website. it's poorly lit and the decora is disjointed. it looks like it needs updating and a definite remodel. beer selection was poor, no liquor and wine list was like shopping at your local supermarket, they didn't even offer a malbec. now back to what's really important, the food is really good! the burratta mozzarella was delicious. it had a great balance of sweet, salty, bitter and texture. the tomato soup was creamy but yet lite with loads of flavor. the steaks are absolutely the best around. the are perfectly prepared and are accompanied with savory sides. portions are large so you will definitely take some home. dining is not just about food, it's also a multi-sensory experience. due to not being able to visually experience the restaurant and food, i cannot recommend this restaurant and find the overall experience lackluster, moody and brooding. they need to make the environment and location match the price and high quality of the food. i ate well but left disappointed.

chef adrianne is adorable, spunky and remarkably talented. she will cram so much flavor into your salivating mouth that it might be too full too even moan clearly. with the assistance of her just as cute female sous chef egg, they titillated our eyes and palates all night long. in addition to these fabulous chefs we were also graced by nicole’s endearing presence throughout night. she was our incessantly beaming angel/waitress who possessed a demeanor and smile that induced sheer felicity...

amazing food


-----24 dec, 2014-----

everything was amazing from the sangria to dessert awesome place to dine


-----24 dec, 2012-----

the food was amazing the filet mignon was better than ruth cris