chef adrianne's vineyard restaurant and wine bar

great experience!. the best retaurant in kendall. five stars! excellent food pared with just the right wines! soho type cuisine, nothing like it in south beach. definetly worth the trip!

horrible service. my husband and i were so excited about this restaurant that couldn't wait to go. my baby had fallen as sleep so we requested a booth to lay him down the they were all full. we waited outside and asked to be please be called once ready. 15 minutes went by 20 then 30 and we had seen a couple of people leaving. so my husband goes in sees there are about 2-3 booths empty and says to the girl i the front you didn't call us. she tells him no those are all reserved. it didn't make any since at all but i guess they were just not in the mood to work. i'm so sorry for the owners of the restaurant that don't know what there staff is doing to there business. i personally wont go there again and will let my friends know of the experience i had. betty 786-302-6106

enchanted. my title says it all, i am enchanted by chef adrianne's restaurant. i am a culinary school graduate; i work in the industry, and for me to completely satisfied with a restaurant from start to finish is rare. from the greeting, to the ambience, to the decor, to the service and to the food; there is not one thing that did not impress me. the decor and ambience of the room instantly transport you from kendall to california. the music is hypnotic and soothing. the service was one of the upmost hospitality. you can tell her employees care about their jobs. the wine list was thorough and the server's suggestion for our meal was o point! the food was delicious, creative, and the presentation was amazing. chef adrianne even took the time to meet me and show me her kitchen, as i am an enthusiast, which i found to be thoughtful of her. the entire dining experience was very much worth its cost, and beyond. i am so pleased my fiance and i celebrated our anniversary at chef adrianne's.

i want more!. saw adrianne on her show on nbc and was intrigued by the maximum flavor gimic. brother its no gimmick. the chick can cook like hell. haven't tasted food like this. tip: go on a weeknight if you want a quiet booth.

folks, if you want great food, a classy atmosphere and great service, then this restaurant is for you! for those who complain about the more than fair prices, please keep eating at mcdonalds!

want good food? go to adrianne's. after reading all of chef adrianne's reviews, i found myself skeptical of its greatness and went to the restaurant a couple of nights ago expecting to be disappointed. i was surprised to find out that it is everything its cracked up to be. there is no hype because the hype is true. first restaurant in miami, that lives up to its "word on the street". she came out to greet us, a true sweetheart. even though, we were full we wanted to keep eating because the food was so amazing. i didn't have room for dessert but we could not turn down her white chocolate bread pudding. omg! was it delicious. i cannot wait to go back and try the rest of her menu. congratulations adrienne.

incredible!. i am a fan of chef adrianne since her restaurant opened. i am disappointed in reading the last reviews. i have never tasted food that had so much flavor, especially the lamb chops! i had the honor of meeting chef adrianne during one of my last visits, and i know for a fact she is always in the kitchen. all of her meals are cooked to perfection and never microwaved. i have had the pleasure of seen her kitchen and there is no microwave in sight! (you can request to meet the chef and also see the wonderful kitchen she manages so well) i am delighted to see such a young, successful chef achieve the level of professionalism that she has. all i can say is that chef adrianne's restaurant is one of the best out there and is undeserving of such harsh rating! i am and will always be a fan of maximum flavor food by chef adrianne!

pass this one by. i went to chef adrianne's expecting a great rack of lamb after being told by someone at the restaurant that it was their "house specialty"....well, i had to return the entree 3 times because the meat was totally raw inside(i asked for medium). each time they brought it back it seemed like all they had done was put it in the microwave. a heck of alot of money for something i could have prepared better myself. the chef needs to go back to school.

hmmm. i am reading up on reviews before going to chef adrianne's, and so many of the good reviews sound "staged", as if they were written by the same person or group of people. i'd like to know the real deal before i go spend the money, unfortunatley i am not sold on the authenticity of these reviews.

i've been here several times with my parents, it's a great restaurant but i think it's too over priced for the area. the last time i was there i was with my boyriend we had appetizers, a bottle of wine and dessert and the bill was $100. i think she would get more business in the gables area, miracle mile area, or brickell area. the food is great i love the bread pudding :)

exquisite. i had the pleasure of enjoying adrianne's southwestern salmon tartar appetizer this evening. at a loss for words- this kind of food speaks for itself. fascinating flavors, great romantic ambience, and the service is friendly and attentive. my husband had the steak and said it was top five steaks he's had in his life none of which are in our city, miami. serves lots of food so make sure you go hungry. opt for extra vegetables, she cooks them impeccably and flavorful.

outstanding food. ambience is amazing.. great restaurant. it is different from all the restaurants in miami. it makes you feel like you're in a quaint restaurant in europe. friendly knowledegable staff who knew the specials very well. the sangria is my favorite. i had the pommegranite red sangria. now the food. ordered the caprese salad and its the best salad outside of italy itself. followed by the fillet mignon. chef adrianne's has the best steak in town. i can't wait to go back.

dark dining experience. my girlfriend and i ate at chef adriannes about a month ago and we had a great meal and experience! our waitress couldn't have been more friendly or knowledgable about the menu! she then told us about " dark dining" that they offer every month! we went last week and it was an amazing night! to be blindfolded and to test your taste senses without seeing the food was truly amazing! i can' t recommend chef adriannes place enough!

awesome place. i think alex perez went to ruson japanese instead.

chef adrianne's recioes awaken every tastebud you can imagine. wow !!
this is a place you have to go with an appetite. the food has so much flavor , but in a great way. you find yourself savoring every bite.
i went for my boyfriends birthday and since then i have told my boss about it. my boss went and loved it and he also took some of our customers their and they called me to tell me that when they are back in town they will be back.
if chef adrianne was not hidden in the back of kendall she would be booming with business. she is a young, but she should consider herself among the extinguished chefs of america for having what it took some years or decades to discover.