cenci’s pizzeria & bar

great pizza!. the title of this review say's it all. thepizzawas excellent and the toppings were extremley fresh.

the location is the only weak link and that is just because coming south on 19 you have to cross two lanes of traffic. i can't wait to go back!

yum!!!. my husband & i ordered the chicagopizzawith pepperoni and it was awesome! we've ordered from there twice since and i'm ordering again tonight! great food, great service!

1st time here. pretty much the samepizzaaspizzaroma. tastes almost identical. the breadsticks were different, they were very airy, like garlic bread- bread sticks. foodfather approved!

my coworkers and i order from here all the time. we ordered the whitepizzaa couple months ago and it was the best whitepizzawe've ever had! delivery is reasonably fast during the lunch hour and our orders have always been right. delivery driver is always friendly, which is a small thing, but it makes a difference. bacon cheese fries are amazing too!

reasonably priced gem in an otherwise overhyped/overpriced area of allegheny county. i have been going to censi's regularly for about a year now and have never been let down. their service is fantastic, even when the place is busy. the owner is approachable and usually on the floor overseeing various aspects of the restaurant. you can tell the staff genuinely care about their business. the waitresses have always been aware of the specials and can often recommend a great seasonal beer! their beer list is quite extensive and changes regularly. i love that they have a complete bottle and draft list available upon request. the beers are reasonably priced and they have various specials throughout the week. the food has always been great. i've tried many of the appetizers, my staples being the fried zucchini and puffs. the fried zucchini is always crisp and never to greasy. i believe theirpizzato be excellent. the crust is thin but soft with a tangy, almost sweet sauce. the flavor is not overpowered by the cheese and every extra ingredient stands out on its own. i also enjoy the wings. they are cooked well, crispy, yet juicy. i prefer the hot. they have all the standard flavors but dare i say, could use some more, or maybe even a signature censi's flavor! if you’re on a budget, cenci's is on groupon and offers daily food specials. i personally take advantage of tuesdayspizzaspecial, along with wednesdays wing special. the atmosphere is relaxed, the musics at a reasonable volume and there are plenty of tv to allow one to keep up with the sports of the day. i look forward to the renovations being completed and a return of the tap system. hopefully even more craft beers will be offered! keep up the good work! 8/10.
(side note: i wish their bar trivia actually started at the advertised time of 8 instead of anywhere between 8:30-9pm. makes it hard to plan for the evening when one works in the morning....not the fault of censi's....just sayin)

family owned and wonderful food. i love cenci's! my family and i have been ordering from here since it was a smallpizzashop that only offered pick up and delivery. this family owned business makes you feel right at home. staff is very friendly and of course the food is delicious! my husband loves the steak onion ranchpizzaand my kids love the sicilian pizza. really can't go wrong with anything you order. prices are very reasonable and they offer daily specials every day of the week. they are currently expanding so they must be doing something right! my family wishes you all the best!

i recently went to cenci'spizzaand the food was gross. the owner was a complete ass to me and my extended family. i live an hour away and we had to stop at mcdonalds to get dinner. never again

president. the best all around italian restaurant forpizzaand pasta.

people have been raving about this place since they relocated and changed their name frompizzaroma, but i was quite disappointed...

i really didn't have good experience here at cenci's. i ordered apizzaand it came out burnt. their 16oz draught glasses are in fact 12oz, and yes checked.

this place is perfect to for a younger crowd, or to catch a game with friends for apps and drinks. that is about it! there are much betterpizzaplaces in wexford than cenci's.

disappointed. on march 2, 2013 we decided to try the food at cenci's. we were very disappointed. my son ordered the grilled chicken salad and the chicken was cold and hard. you could tell it had not been just cooked or even microwaved to warm it up. my daughter ordered a calzone and she was pleased with her meal. i ordered the medium 5 cheesepizzafor $13.99. i expected thepizzato have quite a bit of cheese for being a 5 cheese pizza. i certainly was not expecting what was brought out to our table. the cheese was so skimpy i could bearly even taste any cheese. our bill came to $41.16 before the tip. i think i will stick with the localpizzaplaces.

great service and food. i usually don’t go out of my way to write a review, especially a good one, but in this case i feel i need to make a positive statement. my husband and i came into cenci’s on valentines day, we have had friends rant about how great thepizzais but never gave it a chance and lets say we were pleasantly surprised! we stopped in to dine and the dining room was packed, there was a seat yourself sign but it didn’t seem that any tables for the two of us where opening up soon. we debated on going somewhere else but a girl came up to us from on the bar side and happily took us to one of her tables. she was very nice and helpful in telling us about the different pizzas and suggested the special which was mediumpizzafor 5 dollars, you can’t beat it! so over all thepizzawas great and service was excellent! we will be returning in the future!

paper thin crust. barely any toppings. expensive.. cenci's is one of the fewpizzadelivery shops in wexford, so i gave them a shot a couple of months ago when i moved into the area. not good. the crust was so thin it was almost non-existent. my finger went through it when i picked it up. cheese was scarce as well. it was like eating a thin layer of greasy cheese with little bits of steak here and there. prices were pretty high too. i don't mind paying alot for a good pie, but i was so disappointed when i opened the box. i ordered the biggestpizzathey had, which was a 20" (i think) and it was so thin i ate the whole pie in one sitting. wasted $20 and haven't gone back.

best cheesepizzain the n. hills!. i have yet to get anything that i didn't like, and i'm definitely a picky eater...

if you drink enough you can eat here. i don't know how people are convinced bag lettuce and frozen chicken breasts are authentic italian and fresh. after reading reviews we ordered a large delivery order for a relatives birthday party and not one thing tasted fresh or good. the whitepizzatasted like the lid had fallen off the salt shaker into the pizza, other than the bagged spring mix the salads were fast food quality, the chicken seemed like it was cooked a week ahead of time and microwaved, and even my eighty year old grandmother who is used to dried out food from when everyone worried about trichinosis thought it was dry and bad. the lesson here is get drunk at the bar with the rest of the young kids and you won't know the difference either. in response to cenci's response to me, unless one of the other romas has a cenci's sign and is about 500 yards from patron's this is the right one. in addition i don't want to wonder what is being done with my food if i identify myself so i wont be sending the address or order number. moving on, the chicken seemed like it was microwaved but this could easily be just cheap frozen breaded chicken breasts which tastes as fresh as the frozen zucchini, provolone, poppers, mushrooms, and all the other fast food quality frozen stuff that almost all of the romas have been using for years. lastly, i do love the roma recipes and did love the food before the quality got chiseled for pennies, but it is really lame to try to portray the food as fresh, home cooked italian. the reason for my post is to open your eyes that some people know the difference and that you would be ten times as successful as you already are if the effort would be made to make fresh food instead of cheapening everything a nickel at a time thinking nobody will notice. how hard is it really to make the cooks bread things fresh when they are standing around during the slow times?

not great!. hadpizzadelivered. was burnt and had a ton of sauce. very average at best. maybe eating in might be better, but will getpizzaelsewhere.