this restaurant was super packed when we got here, apparently there was a show in town and everybody was eating dinner at 6 pm to go to the show at 8. every table was literally taken! we ended up eating dinner at the bar just so that we could sit down. but sitting at the bar had its perks, the bar tender was super talented and creative and created this drink for us on the spot. he asked us what we were in the mood for and created this concoction. it was a mixture of strawberry lemonade and vodka. grilledchickenblt salad we started off with the grilledchickenblt salad which had grilled chicken, romaine lettuce, red onions, cherry tomatoes, balsamic vinagrette and bacon. it was alright, just okay for a salad.chickenand waffles since this was their signature dish, i ordered the friedchickenbreast with tabasco-black pepper country gravy, belgian waffle, pecan butter and maple syrup. the waffle was delicious! it was sweet and