i was saddened by our experience at fresca cafe, i would like to start first by saying the food was great can not complain, tasty and affordably priced, and great value for money, however it was my mothers 65th birthday and had booked a few weeks prior. we had a group of 16 and upon arriving were seated seperately, i requested that the tables be joined and received the reply sorry we cannot do that as no enough room. we then pushed the table together forming a square and sat around the outside, we were addressed and advised ooh thats a good idea this actually took up less space than how they were originally.
secondly the menu advised that they sold waikato draught and lion red beers - we ordered to be advised that they ran out on friday night remembering this was now sunday - i feel there is no excuse as we now have 24 hour super markets let alone the fact that this was 48 hours later.
we proceed to orderlunchto only be told that all the mushrooms were out of stock and they ran out of steak sandwhiches which was the only steak choice on the menu. in addition to us being there, there was three other major groups so you would think this sort of thing would have been organised prior.
also you had to que to order anything so if you wished to have a follow up drink you ended up queing for 15 min while everyone else was sitting back at the tabe enjoying themselves - this was a very special occasion and would have it been difficult to have a waitress to at least take drink orders as i am sure other people were annoyed with this. whilst queing at least three small groups came thru to just have a coffee and seeing the line up just said bugger this and left.
i also run my own business and deal with many people - i find it very easy to accomodate where i can and make each experience personal and special to them regardless of why they are there.
unfortunagely, all the guest at my table commented and said they would not group book there again.
i would like to finish by saying that the staff were very polite and cheerful and again the food was great which is surprising considering the pressure they have to work under.
i hope you look at the comments made and do not take them personally, but review some of your stuctures so that your business can go forward and thrive.
it is not hard to just go the extra mile and make your customers your raving fans as at the end of the day it is usually word of mouth that can make a business.
kind regards
and thank you for taking the time to read this
regards
megan keane