overpriced, stalefood& juvenile staff. thought i'd try it, as the toppings and customization were appealing. paid 12$ for a small burger, on a stale bun. staff is juvenile and unprofessional, and actually pokes fun at customers. somehow, working in a tiny burger joint managed to invoke a sense of superiority. to boot, they didn't seem to understand the concept of horseradish, and managed to smear what seemed like half a pound of it on my burger. opened up my sinuses, but tasted like crap. never again.