brasserie sagana

had birthday dinner of an in-law. food was excellent. serving sizes were very good. we had the escargot, goat cheese salad, french onion soup, prawn bisque, wagyu beef onglet, lamb chops, and creme brulee. the waiters were very attentive. the chef visited the table. the price is expensive.

called the restaurant if dogs are allowed, they said yes. my dog is not loud, also does not disrupt people. then the chef goes out and asks us to do something about the dog.

just say your restaurant is not dog friendly then so we will not go.

bad service, bad chef service. to all dog lovers, do not go here.

been coming to the restaurant when it was still je suis gourmand, then champetre, then now sagana. the menu now includes some french-filipino fusion dishes, apart from the staples. food is always great, however it seems that the service has deteriorated a bit. but will still keep on coming back because this place serves the best pan seared foie gras in my honest opinion.

3rd time to visit this place. the first 2 times was when this place was still champetre😊 overall, food is good & with zomato gold, this is totally worth it.

this is a fantastic restaurant for dates and intimate hangouts with friends. the food is delicious, set in a quiet ambiance. i would personally recommend the salmon dishes. i would absolutely come back.

we went on dec 31st and the place was quite empty.

the service was really good, it was the first time in the philippines that we had our food served on the correct order and timing, they waited us to finish the appetizers to bring the main course.

the food was really great. the escargot, fois gras salad and the lamb were amazing. the size of portions is not very big for the price, but considering the quality of the ingredients and the preparation i think it's worth it.

i would just have appreciated if they had a high chair for our 2 year old.

hubby and i came here for our anniversary dinner. we did not have reservation but they still accomodated us. they had a relaxed ambience which made us at ease and comfortable. steak and carbonara were good. having dinner at this place was a good way of spending quality time with each other. we ended the night roaming around bgc since the weather is good too.

good food! happy hour, and service makes it 💯

we enjoyed couscous night - the lamb & sausage was delicious and there was a good wine selection. we also
ordered profiteroles with ice cream and the cheesecake for dessert - definitely worth the calories! will be back soon.

we ordered two ribeye, one medium and one medium well done. they served us both well done. very disappointed although i’m not really expecting it to be that good since it’s just a zomato gold, but please don’t serve us overcooked steaks. tenderloin was okay. added a star because at least the servers are friendly and accommodating.

we made reservation for 2 at 7pm though we came in at 7:20. not may people yet, just 2 families and we were seated by the window ;). even before our orders come, the people start coming and the place is instantly full... on a thursday night!

we ordered the seared onglet and the grilled one both on medium well. both comes with simple salad, the seared onglet has fries and i chose veggies and rwd wine sauce to go with my grilled onglet. the seared is more of well done but the grilled is my perfect medium well. we had smoked bacon salad (which we finished before i remembered to take a picture of) which is also amazing!

the staff are very friendly and attentive.
ambiance is very good and tables are properly spaced that you are not bothered by noisy neighbor.

we used zomato gold so price-wise super duper happy!

we will surely be back to try the other grilled steaks.

chef marc’s beef onglet is amazing, now in ravioli.

love the steak ❤️

the food is a bit underwhelming. i might have expected more. it is a good experience though since the place is not crowded and the service is good.

went in october 4 2019 on a friday without reservations and the staff were so accomodating and fixed us a table by the counter. it was somewhat perfect. the food was great had angus ribeye steak both for me and my fiance. perfectly done steak.i had a medium steak perfectly pink on the midle. compliments to the chef and the crew.