brasserie sagana

3rd time to visit this place. the first 2 times was when this place was still champetre😊 overall, food isgood& with zomato gold, this is totally worth it.

hubby and i came here for our anniversary dinner. we did not have reservation but they still accomodated us. they had a relaxed ambience which made us at ease and comfortable. steak and carbonara were good. having dinner at this place was agoodway of spending quality time with each other. we ended the night roaming around bgc since the weather isgoodtoo.

we enjoyed couscous night - the lamb & sausage was delicious and there was agoodwine selection. we also
ordered profiteroles with ice cream and the cheesecake for dessert - definitely worth the calories! will be back soon.

we ordered two ribeye, one medium and one medium well done. they served us both well done. very disappointed although i’m not really expecting it to be thatgoodsince it’s just a zomato gold, but please don’t serve us overcooked steaks. tenderloin was okay. added a star because at least the servers are friendly and accommodating.

we made reservation for 2 at 7pm though we came in at 7:20. not may people yet, just 2 families and we were seated by the window ;). even before our orders come, the people start coming and the place is instantly full... on a thursday night!

we ordered the seared onglet and the grilled one both on medium well. both comes with simple salad, the seared onglet has fries and i chose veggies and rwd wine sauce to go with my grilled onglet. the seared is more of well done but the grilled is my perfect medium well. we had smoked bacon salad (which we finished before i remembered to take a picture of) which is also amazing!

the staff are very friendly and attentive.
ambiance is verygoodand tables are properly spaced that you are not bothered by noisy neighbor.

we used zomato gold so price-wise super duper happy!

we will surely be back to try the other grilled steaks.

the food is a bit underwhelming. i might have expected more. it is agoodexperience though since the place is not crowded and the service is good.

i love the rib eye steak in medium, best to go with peppercorn sauce. yet tastes sogoodas it is. tender and juicy and a big chunk of 350g meat. the salad dressing is kinda sour, for me best suit the steak since i got the cheese sauce. cozy. dim lights. nearby our office. the place is huge. not crowded even during lunch time. service is great too. you can get more complimentary bread which i dont think its advisable to eat more than the usual if you’re gonna get the rib eye. we left the place all smiles and belly satisfied. btw, got another complimentary rib eye of the same quality and quantity (not less quality even if is a zomato gold complimentary dish) which is amazing. definitely going back there for a date night with my 1+1 food. we accepted defeat, ribeye steak won our hearts & tummy too :)

bistro sagana is a reallygoodrestaurant.

maintain the food quality &goodservice.

we enjoyed our late dinner here. we had their flank steak, it was tender and tasty. the gravy i chose was red wine gravy, it wasgoodtoo, i mixed it with mushroom gravy. for the sides, i had mashed potato, also good. for starters, i had their french onion soup, really flavorful and oozing with melted cheese. the waitstaff assigned to our table (forgot his name) was very friendly, accommodating and even helped my friend with directions since he got lost, handed him the phone and he patiently gave him directions.goodservice indeed! we also stayed on after dinner just chatting, we were the only ones left. but they let us stay and were gracious to wait for us, though we told them they could go ahead and clear our table. but they said its okay and didnt bother us. we will surely be back!

food was good, but it felt super bitin (definitely not for the hearty filipino appetite) huhu! so because of the small serving size, i docked a star

what we ordered:
1. prawn bisque with cheese, seafood, and parmesan crisps: mmm this was just ok. the soup was nice and creamy but i felt the seafood didn't meld well with the soup flavor
2. grilled apahap with creamy tomato parmesan adlai risotto beurre blanc sauce: the local sea bass was reallygood(albeit very thin) but the risotto lacked flavor
3. crab and pumpkin ravioli with aligue sauce and salad: loved this! but again, super small serving size. five scoops and it was gone :(
4. beef brisket bourguignin style braised in red wine, smoked bacon and mushroom sauce: beef brisket was ridiculously tender. we paired this with ratatouille
5. grilled us wagyu beef onglet: this was supposed to be their star dish but i thought it fell short. steak was medium rare but felt kinda tough. salad was soggy. the fries, on the other hand, was just right

overall, would probably not come back without the zomato gold offer as it's pretty pricey

nice, well-trained staff.goodfood.goodvalue for money especially if you have zomato gold. goose pate is great so are their steaks and dessert.

ambience ⭐️⭐️⭐️⭐️⭐️
service ⭐️⭐️⭐️ ⭐️
food ⭐️⭐️⭐️⭐️ i had the wagyu beef onglet (medium rare) with salad and fries. the fries were perfectly cooked. exactly the way i like it. salad was actually reallygoodand loved the dressing. the beef was a perfect medium rare! it wasn’t overly seasoned.

the food and service in sagana was satisfactory. i got the beef brisket with roasted vegetables for the siding. it was cooked to my liking / preference. my partner got a pate platter which was also good. while my other friends got the steak. their steak was also good, its premium quality and cooked to perfection based on their request which was medium well. overall,goodexperience and will definitely comeback and refer this to my friends. also, they have zomato gold 1+1 food which makes it very worth it.

my second time to visit this place. i love the food, you can taste the freshness of the ingredients & the ambiance is really inviting, relaxed atmosphere,goodvenue for catching up with friends.