brasserie bread

definitely my favorite place for brunch in autumn.

the location, ambience and interiors are all great. the food, is absolutely lovely.

the coffee and croissant (favourite combination ever!) were the highlight of my meal. the sourdoughpancakeswere soft and filling; balanced with a sweet-and-sour berry compote and an extremely light and delicate honeycomb cream. the raspberry tart was cakey and yum. no complaints, really.

can't wait to try more baked treats from here.

had the sourdoughpancakeswith berries. crispy on the outside and fluffy on the inside. very delicious! also the chocolate milkshake was so good! the internal fitout of the shop is very modern and clean cut, which makes you feel comfortable eating there. i would return again!

with a rating like this, you can't help but have high expectations. i had to give the sourdoughpancakesa go despite not having much of a sweet tooth especially for breakfast. they were very good indeed, worth all the praise and positive reviews. but the true star of the meal for me had to be the lamb shoulder hash!! soo amazing, so delicious, and definitely the dish that will have me back again. honestly with thepancakesalone i wouldn't have rated so highly, but the lamb - my goodness this alone is a 4.5.

it is a bit in the middle of nowhere so the trek had to be made purely for the meal, but after my first visit i can conclude that it was all worth it indeed!

located on a lonely road, the outside didn't seem like much but the interior was quite nicely decorated.

the service was pleasant, ordered the poached eggs with bacon and avo, and thepancakesto share.

the poached eggs were done very nicely, and the bacon was extremely fragrant. i spread the avo, bacon, tomato and the poached eggs on the wholemeal bread and ate it all together. it was a delightful dish and i thought the meal couldn't get any better till i tried the pancakes!

thepancakeswere really intriguing, my host telling me that thepancakeswere fried. to my surprise, not only were thepancakestasty and fluffy on the inside, but they were crispy on the outside! it was extremely unique and i was delighted with the dish!

not a fan of the location of this place (way out in botany on a dusty road that people hoon along), but i wanted to try the pancakes. you'd never suspect this place is here between industrial places and across from a tavern looking golf course. the decor is simple but functional. service was friendly and efficient.

got the sourdoughpancakeswith honeycomb cream and berry compote ($16.50) and they were delicious. nourishing, crisp yet light, and excellent balance of flavours - not too sweet. also got a choc caramel tart ($6) to take away - yummy and delicate filling but the pastry could be shorter (and at $6 was a bit steep). finally capped off with a fresh oj ($5) - good serving but oranges weren't that sweet and it wasn't cold (they didn't have a cold pressed option sadly).

all up really yum but not sure i'd trek down there for it again.

i’ve made it something of a tradition for me to visit brasserie bread whenever i visit the airport to pick someone up, it’s a great place for a very australian brunch after getting off the plane. brasserie bread is probably the first place that i specifically drove out to due to a social media post. someone posted their sourdoughpancakesand they looked so good that i just had to go try them for myself. since then i’ve gone from facebook spamming to instagramming food pics to food blogging and you can probably blame brasserie bread for all of that!

sort of out in the middle of nowhere. it's actually not that far away but it's on this long stretch of road that makes me feel i'm heading to the outback. so it feels far. i don't go very often but i really should. bestpancakesin sydney. they're sourdoughpancakeswith a berry compote and honeycomb cream. i'm huge on texture and that's why i love these. they're not light and fluffy in my book. rather, spongy and chewy. sounds odd i know, but so incredibly good. and that texture is what lures me back. no-one else does it like this!? plus it obviously tastes fantastic with just the right level of sweetness. i really want to try the banana version but i can never pass up ordering the berry pancakes. maybe one day. have also had other stuff here. their pastries are amazing. especially the almond croissant. sandwiches are pretty good too. really tasty but a little on the small/light side for me. their bread is naturally amazing and the standout in their sandwiches. not a fan of the coffee. overall, a fantastic little place that can get really busy during peak hours. thepancakesalone are worth the trip out here.

not sure what happened? all the great reviews and amazing food pics brought us here, but somehow the experience was overrated?
the bananapancakeshowever were really good...the florentine panini was over priced for what it was...surely 2eggs would not reduce the profit margin? the coffee was average (perhaps an off day for the barista) or the coffee itself was not as good as we are accustomed elsewhere?
not meaning to be too fussy...the location is not great but it is a factory...not going back.

walked in here on a tuesday afternoon at about 1.30pm and the place was fully booked! lucky we found a table, it was the last one but it was surprisingly very busy for a tuesday. i ordered the sourdoughpancakeswith berry and honeycomb cream and also a coffee. service was not so good, they didn't clear the table from previous until they gave our food to us probably due to being very busy though, however they were pleasant. coffee was average, nothing special and the sourdoughpancakeswere presented nicely. berries were really nice and not too sweet however the honeycomb cream was a bit of a disappointment it didnt have the honeycomb taste i was expecting. thepancakeswere a little tough however they were pleasant, but not as good as i had hoped and imagined.

a brunch favourite. consistently delicious, the sourdoughpancakeswith berry compote and honeycomb cream is a must! we also usually can't go past the florentine panini and croque madame.

can get quite busy so we try to get there earlier in the morning. we don't leave empty handed either and often buy some of their delicious bread - the fig and walnut bread being a favourite.

yuck!. my friends and i went to brasserie bread as we normally do for a catch up breakfast, the bakery had simply made ourpancakeson off dairy products. we alerted staff to question whether it was off or it was just an innocent odd taste. the staff member confirmed that the dairy product was off. no refund nor even an apology was offered. disgusting!

best bakery by far!!!!!. my first experience of this bakery was amazing, i was so disappointed in myself that i hadn't been there before. let me just say, hands down the best croissant that i have ever had, it was like no other!!!! a definite must when going there, they were happy enough to pack my food for takeaway so i could enjoy it at home, which was a bummer for me cause i wanted more and more, i had the brioche with spinach, an egg and hollandaise sauce, it had smoked trout but i opted not to add it and my friend had the sourdoughpancakeswith bananas and maple sauce. i tried both and they were divine, there was so much sauce in both meals which made the food very scrumptious, and for someone like me who doesn't likepancakesat all. they may have changed my love forpancakes?!

:)

a good escape from city life, nice relaxed atmosphere with service to boot. sourdoughpancakeswere really good, i felt the eggs were slightly overdone, coffee is fantastic. on the whole this place is great, will come back again :-))

so simple, so delicious. don't expect a fancy menu, it's very simple and lacking in choice, but the food is very good. what it does offer is great for light brunch, which makes sense cos you gotta leave heaps of room for dessert! ranging from full meals (sourdoughpancakesamazing!!), choc caramel tart (delicious, add your own salt ;) ), other tarts and cakes etc. coffee i've had over 2 weekends here were delicious. their dark choc is very sweet but so smooth, would be great in colder weather. i think it's on the pricey side for size of meals, but they make simple things taste so good! bun-in-oven must try :) the industrial/warehouse inside is not so great with noisy children though :(

family-oriented breakfast joint - love the pancakes!. my favepancakesin sydney are from here - they're sourdoughpancakeswith a chewy texture and slightly sour taste -- love it how its not as filling or sweet like the usualpancakesyou get at most other places.
the pork shoulder and hash was fantastic too. friendly waiters and a buzzing eatery.
the only thing i didn't really like were there were too many kids and prams around and the fact you had to order at the counter that slightly detracted away from the cafe experience you'd normally find at weekend brekky places in the inner west.
....still, top-quality food overall!