brasserie bread

lovely unassuming cafe. food was nice and good proportions - i had the croque monsieur, which although presentation was nothing spectacular, was quite nice. hubby had panini which was decent.coffeewas outstanding, best we’d had in a while.

i didn't like this bread. the sourdough was excessively chewy and dry and stodgy but without much flavour. it was warm when i got it, otherwise i'd guess it was quite old. the croissant was dense and stodgy but also seemed very buttery so that one really seems like it wasn't fresh but might have been good when it was. the outlet is more of a cafe too, with the bread offerings hard to see, although the staff are nice, the prices are normal and thecoffeeisn't too sludgy.

really nicecoffeeand breakfast. delicious. highly recommend this place.

definitely my favorite place for brunch in autumn.

the location, ambience and interiors are all great. the food, is absolutely lovely.

thecoffeeand croissant (favourite combination ever!) were the highlight of my meal. the sourdough pancakes were soft and filling; balanced with a sweet-and-sour berry compote and an extremely light and delicate honeycomb cream. the raspberry tart was cakey and yum. no complaints, really.

can't wait to try more baked treats from here.

love this place! decentcoffeeand amazing bread.
comfortable clean interior, order at the counter, be tempted by all the pastries and breads, decent coffee, free sampling of sourdough while you wait.

have had a few dishes off their food menu.
ham and cheese croissant beautifully toasted remaining hot but flakey (and thankfully not flat like most places). avocado on toast refreshing and yummy. selection of gourmet sandwiches.

one of the down sides would be parking, there is roadside parking but it can be difficult if it’s full and with all the heavy trucks going through!

definitely a local favourite.

brasserie bread is a favorite of mine i love the bread.. on the weekend the place gets super busy. staff are very friendly & i love thecoffeeused..

it was terribly busy at this artisan bakery, super popular on a saturday for breakfast. i managed to get a table quickly and scoffed down the breakfast plate (soft boiled egg, tomato, avocado, sliced tilsit cheese and toast) before my next appointment. they serve the toast with pepesaya butter (yum!) andcoffeeis by allpress. will like to go back again when i'm in a less rush.

their new fit out looks great and like how they moved the ordering counter from the back of the cafe to the front.coffeeand food seem to have also improved after the renovations.

a bakery production site and cafe in botany bay that has a large space to eat in, bread you can buy to go or watch it the bakers in action.coffeewas campos and they sell beans too. the menu has lots of meals
for breakfast, brunch or lunch and offer lots of bread choices; white, wholemeal, rye, multigrain etc.. you can get sandwiches, pancakes, salads and more. i got a european breakfast (or so i called it). a warm soft boiled egg, tomato, cheese and toast. it comes with pepe la saya butter too. nice. prices there are reasonable. i got an espresso and a macchiato which were fine. service was good.

this is the only cafe near my work area that does a good coffee. but unless you want to spend $5.40 on a chai latte or >$4 for acoffeethen don't come here. seriously, $5.40?! i had to break a $10 note to get a regular soy chai. won't be coming back. 

on another note, obviously the bread and pastries are good but i could just walk to croquembouche (another pastry cafe) down the road.

brasserie bread is truly down to earth. no elaborate furnishings or fancy menus. there's a giant chalkboard menu on the wall calling out as you enter.

we ordered the lamb shoulder hash and the smoked chicken on sourdough. unconventional as it may be for a breakfast item, the lamb was certainly a winner. it was tender, rich and accompanied with perfectly roasted and flavourful root vegetables and spinach. the smoked chicken was slightly misleading as i was actually expecting smoked chicken pieces but it turned out to be a very basic chicken roll sandwich. it was well done but ordinary. both dishes were served with freshly baked sourdough. i also really liked the butter they use (pepe saya butter), which was fabulously rich.

couldn't leave without buying a pain au chocolat and a chocolate almond croissant for tea and they were top notch. perfectly crisp on the outside, fluffy interiors and a good amount of filling. what surprised me the most was my coffee! it is hands down the best cappucino i have had in this neck of the woods. i was wondering why it took a while for mycoffeeto arrive but well worth it for a well brewed cup of coffee. good job barrista!

really excited to discover this little hidden gem tucked away in an industrial warehouse close to my suburb. there are so many more pastries that look absolutely decadent such as the lemon tart and the caramel tart. can't wait to get my hands on them!

gets a 4.0 because its in a weird location with no good competition nearby (its a organic bakery cafe in an industrial zone) and thecoffeewas decent. i had the goat yoghurt muesli, a danish and a coffee. not good value but i loved the muesli, danish was old without crispness andcoffeewas solid. a friend had the sourdough french toast which was strange but filling. overall its an above average cafe with very filling and satisfying bread.

not sure what happened? all the great reviews and amazing food pics brought us here, but somehow the experience was overrated?
the banana pancakes however were really good...the florentine panini was over priced for what it was...surely 2eggs would not reduce the profit margin? thecoffeewas average (perhaps an off day for the barista) or thecoffeeitself was not as good as we are accustomed elsewhere?
not meaning to be too fussy...the location is not great but it is a factory...not going back.

walked in here on a tuesday afternoon at about 1.30pm and the place was fully booked! lucky we found a table, it was the last one but it was surprisingly very busy for a tuesday. i ordered the sourdough pancakes with berry and honeycomb cream and also a coffee. service was not so good, they didn't clear the table from previous until they gave our food to us probably due to being very busy though, however they were pleasant.coffeewas average, nothing special and the sourdough pancakes were presented nicely. berries were really nice and not too sweet however the honeycomb cream was a bit of a disappointment it didnt have the honeycomb taste i was expecting. the pancakes were a little tough however they were pleasant, but not as good as i had hoped and imagined.

consistantly delicious. been for breakfast many times.coffeeis uniformly excellent and the pancakes, croque monsieur and eggs are all fresh and yummy. service is always friendly. one of my local faves :)