hands down some of the best japanesefoodin calgary. my friend and i decided to try the veggie roll (6 pieces for $5.75), agedashi tofu ($5.95), deep fried gyoza ($5.75), and the salmon miso soup ($2.50). the staff are incredibly friendly, and ourfoodwas ready very quickly. the presentation of every dish was absolutely beautiful, and between that and how fresh everything tasted you can tell a lot of care goes into preparing everything at big catch. the agedashi tofu was pretty incredible: cottony soft tofu with a barely-crisp exterior, bathed in a mushroom sauce rich with umami. the gyoza were fried to perfection and had a delicious porky filling. the flavour of the miso was delicate and savoury, and the bouncy salmon dumplings were a great addition. the veggie roll was stuffed with a wide variety of vegetables: you got creaminess from the avocado, acidity from the pickled ginger, and crisp freshness from the cucumber and daikon. it's definitely worth the trip to the farmer's market just for stopping by big catch!